10222 ELIZABETH PLACE, Brandon, FL 33619-8049
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on shelf next to toaster and over liquid butter. Operator relocated. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Toxic substance/chemical improperly stored. Glass cleaner next to microwave in kitchen. Operator relocated. Corrected On-Site
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Intermediate - Handwash sink used for purposes other than handwashing. Bucket and metal sponges in handwash sink near 3 compartment sink.
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen.
Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink near 3 compartment sink. Handwash sink at bar. Handwash sink near black microwave in kitchen.
Basic - Single-service articles improperly stored. Bulk ramikens on floor inn dry storage.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in coolers. Repeat Violation
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling over dish drying rack.
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee near in walk in freezer over food for establishment. Employee removed at t8me of inspection. Corrected On-Site
Basic - Old labels stuck to food containers after cleaning of clear containers on dish drying rack.
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee Gatorade in walk in cooler.
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Tall metal reach in cooler near oven. Repeat Violation
Basic - Working containers of food removed from original container not identified by common name. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pizza sauce, bbq sauce, anchovies and multiple items in reach in coolers.
Intermediate - Spray bottle containing toxic substance not labeled with clear liquid under bar.
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler near dry storage shelf.
Basic - Working containers of food removed from original container not identified by common name. Salt in kitchen.
Routine - Food
Emergency Order Callback Complied
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. - From follow-up inspection 2023-05-17: Time Extended
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair throughout kitchen. - From follow-up inspection 2023-05-17: Time Extended
Routine - Food
Emergency order recommended
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live flies in kitchen area near ice machine.
High Priority - Roach activity present as evidenced by live roaches found. 3 live roaches behind microwave. 2 live roaches on prep table next to microwave. Operator eliminated and cleaned area. 4 live roaches under front counter area near microwave.
High Priority - Roach excrement and/or droppings present under counter in kitchen near microwave.
High Priority - Toxic substance/chemical improperly stored. Kitchen degreaser held next to microwave and over plastic wrap for establishment. Operator relocated at time of inspection. Corrected On-Site
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 50 dead flies in fly trap in bar. Operator removed at time of inspection.
Basic - Ceiling/ceiling tile shows damage or is in disrepair throughout kitchen.
Basic - Dead roaches on premises. 1 dead roach near walk in freezer. Operator cleaned and eliminated.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on front counter over microwave and next to bread for restaurant. Operator relocated at time of inspection.
Basic - Employee eating while preparing food. Corrected On-Site
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys,chap stick and phone on front counter area. Operator removed at time of inspection. Corrected On-Site Repeat Violation
Basic - Food stored on floor. Bulk chicken on floor in walk in cooler. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
High Priority - Toxic substance/chemical improperly stored. Bulk bottle of Fabuloso cleaning product on top of reach in cooler at bar area. Operator removed at time of inspection. Corrected On-Site Repeat Violation
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Marinara sauce and mozzarella cheese in reach in cooler of pizza station.
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. Repeat Violation
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drink in reach in cooler at bar. Operator removed at time of inspection. Corrected On-Site
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hat on dry storage shelf over bulk hot sauce. Operator removed at time of inspection. Corrected On-Site
Basic - Food stored on floor. Raw chicken in walk in cooler
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Repeat Violation
Basic - Wet mop not stored in a manner to allow the mop to dry. Operator relocated at time of inspection. Corrected On-Site
Basic - Working containers of food removed from original container not identified by common name. Bulk flour in kitchen. Operator labeled at time of inspection. Corrected On-Site Repeat Violation
Routine - Food
Inspection Completed - No Further Action
High Priority - Toxic substance/chemical improperly stored. Observed stored over microwave on prep table Corrected-observed employee remove Corrected On-Site
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold inside ice machine on cookline
Basic - Food not stored at least 6 inches off of the floor. Observed oil stored on floor in dry storage area Repeat Violation
Basic - No handwashing sign provided at a hand sink used by food employees.observed missing at hand sink in dish area
Basic - Working containers of food removed from original container not identified by common name. Observed bulk flour not labeled under prep table on cookline
Complaint Full
Inspection Completed - No Further Action
Intermediate - Spray bottle containing toxic substance not labeled.
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen.
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Hair tie on top of pizza oven.
Basic - Food stored on floor. Box of chicken wings in freezer. Moved to shelf. Corrected On-Site Repeat Violation
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
Basic - Water leaking from pipe and/or faucet/handle. Faucet leaking at handwash sink by kitchen entrance.