TACO BUS

High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site

Basic - Food stored on floor. Bag in box soda in storage room

Basic - Hood filter missing from automatic fire suppression/exhaust system.

Basic - Improper storage of maintenance equipment that interferes with cleaning. Empty mop bucket after each use

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Plastic container on cooks line Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket in handwash sink by front counter. Operator moved at time of inspection Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle used to dispense in sugar and salt container. Operator discarded bowls at time of inspection.

Basic - Duct tape used to repair nonfood-contact surface on walk in cooler door.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled on cooks line.

Basic - Standing water in bottom of reach-in-cooler on cooks line.