MARCOS PIZZA 8063

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched hair then touched utensils without washing hands.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Self service soda machine.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees working with no food manager on site.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator not able to provide food handler certifications at time of inspection. Repeat Violation Admin Complaint

Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled near register. Operator labeled at time of inspection. Corrected On-Site

Basic - Carbon dioxide tanks not adequately secured. Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in reach in cooler next to pos system.

Basic - Employee with no hair restraint while engaging in food preparation. Employee prepping food with no hair restraint.

Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting above 3 compartment sink.

Basic - Single-service articles improperly stored. Pizza boxes on floor near register. Operator removed at time of inspection. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Handwash sink faucet leaking near pos system.

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-09-05: No proof of employee training at time of callback. Admin Complaint

Basic - - From initial inspection : Basic - Carbon dioxide tanks not adequately secured. Next to reach in freezer. Repeat Violation Warning - From follow-up inspection 2023-09-05: Admin Complaint

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Container of flour not labeled on prep table. Warning - From follow-up inspection 2023-09-05: Admin Complaint

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator provided one employee training certificate.

Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle above 3 Compartment Sink not labeled, operator emptied bottle at time of inspection. Corrected On-Site

Basic - Carbon dioxide tanks not adequately secured. Repeat Violation

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Missing drain plug at dumpster.

Basic - Open dumpster lid.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in freezer and in reach in cooler above seasonings and sauces.

Basic - Single-service articles improperly stored. Pizza boxes stored on floor next to register.

High Priority - Dented/rusted cans present. Observed can of mushrooms with dents around the brim of can. See stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Temped shredded cheese (54°F - Cold Holding); ham (52°F - Cold Holding); sausage (48°F - Cold Holding) at 11:52 am. Operator removed items out of reach in cooler and placed in walk-in cooler uncovered. Re-temped shredded cheese (42°F - Cold Holding); ham (42°F - Cold Holding); sausage (40°F - Cold Holding) at 12:46 pm. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed equipment stored inside handwash sink, located next to walk in cooler. Operator relocated items at time of inspection. Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification. Repeat Violation Admin Complaint

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Did not observed any paper towels located at hand washing sink adjacent servers area.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint

Intermediate - No soap provided at handwash sink. Did not observed any soap located at handwash sink next to walk in cooler.

Basic - Bowl or other container with no handle used to dispense food. Observed plastic container without handle stored in parmesan cheese.

Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation