MARCO'S PIZZA

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 3 compartment sink tested 0 ppm quat, employee remade tested 200 ppm quat. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment has a total of 13 employees and provided a copy of one food handler certification.

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Employee provided a copy of one food handler certification.

Basic - Carbon dioxide tanks not adequately secured. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Prepping food with no beard guard.

Basic - Single-service articles improperly stored. Pizza boxes on floor. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. To go boxes not inverted. Employee inverted at time of inspection. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Carbon dioxide tanks not adequately secured.

Basic - Single-service articles improperly stored. Pizza boxes on floor.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket tested 0 ppm quaternary ammonium, operator remade tested 200 ppm. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Container of flour not labeled.