Jul 26, 2021
Routine - Food
Inspection Completed - No Further Action
08A-20-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs over raw pork in reach in cooler. Operator moved eggs to bottom shelf at time of inspection. Corrected On-Site
02C-01-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Coconut milk dated 6/23/21 in reach in cooler back kitchen area. Operator discarded milk at time of inspection. See stop sale.
01B-24-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Coconut milk dated 6/23/21 in reach in cooler back kitchen area. Operator discarded milk at time of inspection. - 4oz of coconut milk. See stop sale.
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheeses danish on front display box temping at 76°. Operator will use Time as a public health control for cheeses danish. Emailed operator documentation or Time as a public health control. Operator filled out documentation at time of inspection. Corrected On-Site
14-11-4
Basic - Equipment in poor repair. Gaskets in reach in cooler on cooks line lose hanging of the door of cooler.
10-08-5
Basic - Ice scoop handle in contact with ice by soda unit front area. Operator moved scoop out of ice at time of inspection. Corrected on site. In use tongs stored on oven handle on cooks line.
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. No handwash sign provided at handwash sink in kitchen and front area by coffee station. Operator posted handwash sign at time of inspection. Corrected On-Site Repeat Violation