BUFFALO WILD WINGS GRILL & BAR

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at bar hand sink. Operator replaced towels. Corrected On-Site Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No reporting agreements available. Emailed reporting agreement to operator. Corrective Action Taken Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 17 valid training certificates for 40 employees. Warning

Basic - Drain cover(s) missing. Observed at 3 compartment sink. Operator replaced drain cover. Corrected On-Site Warning

Basic - Floor area(s) covered with standing water. Observed in walk in cooler Warning

Basic - Food stored on floor. Case of onion rings on floor in walk in freezer. Operator placed on shelf. Corrected On-Site Warning

Basic - Single-service articles improperly stored. Portion cups and lids stored on the floor at takeout counter. Clamshell containers on the floor in bar back area. Operator placed items on shelf Corrected On-Site Warning

Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Observed takeout containers stored on the floor in employee restroom. Operator removed and placed on dry storage shelf. Corrected On-Site Warning

Basic - Standing water in bottom of reach-in-cooler. Observed in bottom of dessert chef base cooler. Warning

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walk in freezer digital display reads 183F. Repeat Violation Warning

Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Tested at 149F. Warning

Intermediate - No soap provided at handwash sink. Observed at server station hand sink. Operator replaced. Corrected On-Site Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Drink glasses at server station. Manager moved and separated to dry. Corrective Action Taken Warning

Basic - Open dumpster lid. Operator closed. Corrected On-Site Warning

Basic - Waste line missing at soda gun holster. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make line by steam well: guacamole with tomatoes (45F - Cold Holding); marinara sauce (45F - Cold Holding); slice tomatoes (44F - Cold Holding) Warning

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walk in freezer showed 166f Walk in cooler for produce showed -21f Warning

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning

Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing certificates for over 30 team members Warning

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Certificates expired for two employees Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine at bar tested at 0ppm. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Plastic food containers on clean dish rack soiled. Manager removed to dish area. Corrective Action Taken Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Drain cover(s) missing at mop sink. Manager replaced Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach in cooler at wait station. Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed case of tomatoes stored over bags of marinara sauce in walk in cooler. Manager placed tomatoes on bottom shelf Corrected On-Site Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink blocked in bar area Corrected-observed employee remove items Corrected On-Site Warning

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand sink removed next to 3-compartment sink Warning

Intermediate - Spray bottle containing toxic substance not labeled. Observed a spray bottle filled with a yellow sanitizer not labeled near manager station Corrected-observed employee label Corrected On-Site Repeat Violation Warning

Basic - Drain cover(s) missing. Observed missing at mop sink Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored on prep table Corrected-observed employee remove Corrected On-Site Warning

Basic - Ice bucket/shovel stored on floor between uses. Observed 4 ice buckets stored on floor in front of ice machine Corrected-observed employee place on shelf Corrected On-Site Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Observed missing at hand sink near walk-in cooler Warning

Basic - Single-service articles improperly stored. Observed a box of Togo bowls stored don floor in dry storage Warning

High Priority - Stop Sale issued due to adulteration of food product. Observed multiple small flies in a bottle of dry vermouth at the main bar. A stop sale was issued. The manager placed the bottle in the manager's office for accounting before disposal. Corrective Action Taken Warning

High Priority - Toxic substance/chemical improperly stored. Observed a spray bottle of degreaser on the line preparation table. Bottle was removed from the area upon request. Corrected On-Site Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed a splitter on the faucet of the mop sink and backflow preventers are not present on either side of the splitter. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed a poster in the hand washing sink of the beverage station by the entrance. Observed a food box in the expediter hand washing sink. Observed a green bucket and other items in the hand washing sink by the triple sink. Items were removed from all hand washing sinks during the inspection. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Proof of employee training is not available for line level employees. Warning

Intermediate - No soap provided at handwash sink. Observed hand soap not dispensing from the soap dispenser at the beverage station by the front door. Soap dispenser is battery operated and new batteries did not fix the issue. A sign was placed at the sink requesting servers wash their hands at the expediter hand washing sink prior to making beverages until a temporary soap dispenser can be provided. Corrective Action Taken Warning

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed freezer trays stored on the floor of the walk-in freezer. Trays were moved to a shelf. Corrected On-Site Warning

Basic - Dumpster overflowing garbage. Observed dumpsters overflowing and garbage on the ground. Warning

Basic - Floor soiled/has accumulation of debris. Observed debris buildup on the floor in the walk-in freezer Warning

Basic - Food stored on floor. Observed a box of tortilla chips stored on the floor of the walk-in freezer. Items were moved onto a shelf Corrected On-Site Warning

Basic - Open dumpster lid. Observed lids open on garbage dumpsters. Warning

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 live flying insect on clean plastic lids, observed 10 flying insects landing on Togo containers in dry storage, observed 6 flying insects landing on ice machine and ice scoop, observed 10 flying insects in bar area landing on soda gun nozzle and ice bin Warning - From follow-up inspection 2021-10-20: Observed approximately 50 flying insects in the kitchen landing on ceilings , clean dishes , togo boxes, Time Extended - From follow-up inspection 2021-10-21: Observed 6 flying insects in dish area landing on clean dishes Time Extended - From follow-up inspection 2021-10-22: Observed 3-flying insects in dish area and 3 flying insects near bar area at time of inspection Time Extended - From follow-up inspection 2021-10-23: Observed 4 flying insects in the dish area Observed 3 flying insects in bar area Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. Observed missing in bar area next to walk-in cooler Warning - From follow-up inspection 2021-10-20: Observed ceiling tiles missing Time Extended - From follow-up inspection 2021-10-21: Observed ceiling tiles missing in bar area next to walk-in cooler Time Extended - From follow-up inspection 2021-10-22: Observed ceiling tiles missing at time of callback inspection Time Extended - From follow-up inspection 2021-10-23: Observed ceiling tiles missing at time of callback inspection Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling above dry storage Warning - From follow-up inspection 2021-10-20: Time Extended - From follow-up inspection 2021-10-21: Observed hole in ceiling above dry storage Time Extended - From follow-up inspection 2021-10-22: Observed hole in ceiling above dry storage Time Extended - From follow-up inspection 2021-10-23: Observed hole in ceiling above dry storage Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 live flying insect on clean plastic lids, observed 10 flying insects landing on Togo containers in dry storage, observed 6 flying insects landing on ice machine and ice scoop, observed 10 flying insects in bar area landing on soda gun nozzle and ice bin Warning - From follow-up inspection 2021-10-20: Observed approximately 50 flying insects in the kitchen landing on ceilings , clean dishes , togo boxes, Time Extended - From follow-up inspection 2021-10-21: Observed 6 flying insects in dish area landing on clean dishes Time Extended - From follow-up inspection 2021-10-22: Observed 3-flying insects in dish area and 3 flying insects near bar area at time of inspection Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. Observed missing in bar area next to walk-in cooler Warning - From follow-up inspection 2021-10-20: Observed ceiling tiles missing Time Extended - From follow-up inspection 2021-10-21: Observed ceiling tiles missing in bar area next to walk-in cooler Time Extended - From follow-up inspection 2021-10-22: Observed ceiling tiles missing at time of callback inspection Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling above dry storage Warning - From follow-up inspection 2021-10-20: Time Extended - From follow-up inspection 2021-10-21: Observed hole in ceiling above dry storage Time Extended - From follow-up inspection 2021-10-22: Observed hole in ceiling above dry storage Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 live flying insect on clean plastic lids, observed 10 flying insects landing on Togo containers in dry storage, observed 6 flying insects landing on ice machine and ice scoop, observed 10 flying insects in bar area landing on soda gun nozzle and ice bin Warning - From follow-up inspection 2021-10-20: Observed approximately 50 flying insects in the kitchen landing on ceilings , clean dishes , togo boxes, Time Extended - From follow-up inspection 2021-10-21: Observed 6 flying insects in dish area landing on clean dishes Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. Observed missing in bar area next to walk-in cooler Warning - From follow-up inspection 2021-10-20: Observed ceiling tiles missing Time Extended - From follow-up inspection 2021-10-21: Observed ceiling tiles missing in bar area next to walk-in cooler Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling above dry storage Warning - From follow-up inspection 2021-10-20: Time Extended - From follow-up inspection 2021-10-21: Observed hole in ceiling above dry storage Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold build up in drain covers Observed old food debris on shelf's on cookline Observed old food build up under cookline equipment Warning - From follow-up inspection 2021-10-20: Still observed at time of inspection. Time Extended - From follow-up inspection 2021-10-21: Observed old food build up and mold in drains Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 live flying insect on clean plastic lids, observed 10 flying insects landing on Togo containers in dry storage, observed 6 flying insects landing on ice machine and ice scoop, observed 10 flying insects in bar area landing on soda gun nozzle and ice bin Warning - From follow-up inspection 2021-10-20: Observed approximately 50 flying insects in the kitchen landing on ceilings , clean dishes , togo boxes, Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. Observed missing in bar area next to walk-in cooler Warning - From follow-up inspection 2021-10-20: Observed ceiling tiles missing Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling above dry storage Warning - From follow-up inspection 2021-10-20: Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed standing water in bar area Warning - From follow-up inspection 2021-10-20: Observed standing water in bar area Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold build up in drain covers Observed old food debris on shelf's on cookline Observed old food build up under cookline equipment Warning - From follow-up inspection 2021-10-20: Still observed at time of inspection. Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 live flying insect on clean plastic lids, observed 10 flying insects landing on Togo containers in dry storage, observed 6 flying insects landing on ice machine and ice scoop, observed 10 flying insects in bar area landing on soda gun nozzle and ice bin Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 7 rodent droppings located along the wall in the dry storage Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pico (46°F - Cold Holding); cut tomatoes (45°F - Cold Holding) Corrective action-observed employee place ice on food items Corrective Action Taken Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed metal bin stored in hand sink in bar area Corrected-observed employee remove Corrected On-Site Warning

Basic - Ceiling tile missing. Observed missing in bar area next to walk-in cooler Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling above dry storage Warning

Basic - Floor area(s) covered with standing water. Observed standing water in bar area Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold build up in drain covers Observed old food debris on shelf's on cookline Observed old food build up under cookline equipment Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed mold build up on walls next to walk-in freezer Warning