THAI STICKY RICE

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open container of half and half not dated.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching food in bulk sugar. Operator removed scoop Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water at 114F. Operator turned up heat. Corrective Action Taken

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Multiple items in all coolers and freezers not date marked

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked tofu held cold at 60F. Operator moved into different location in flip top cooler. Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense food. Observed in bulk rice bins. Operator removed. Corrected On-Site

Basic - Food stored on floor. Bag of salt on floor near back door. Operator placed on shelf Corrected On-Site

Basic - Ice scoop handle in contact with ice. Operator placed handle-up. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle touching food in bulk rice. Operator placed handle-up. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust buildup on box fan in kitchen. Hood filters soiled.

High Priority - Container of medicine improperly stored. Bottles of Medicine on dry storage rack next to clean plates. Manager moved Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food items on prep table next to food for restaurant Manager moved Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler racks soiled

Basic - Old labels stuck to food containers after cleaning.

Basic - Bowl or other container with no handle used to dispense food. Observed containers with no handles being used in their dry storage to scoop dry rice and sugar. Observed container with no handle to scoop cooked rice. Manager removed all containers. Corrected On-Site

Basic - Cardboard used to line nonfood-contact shelves in the dry storage area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles with dust build up in the front area and the entrance of the kitchen.

Basic - Cutting board has cut marks and is no longer cleanable on the flip top units on the cook line.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee drink on the prep table in the prep area.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed the utensils used to scoop rice in standing water temping 65F. Manager turned crock pot up to raise temperature. Corrective Action Taken

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone

Basic - Food stored on floor. Case of water

Basic - Ice scoop handle in contact with ice.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Intermediate - Handwash sink not accessible for employee use at all times. Cooler

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gaskets

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not inverted at storage area

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table adjacent to 3-compartment sink

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed tested at 0ppm Operator was instructed to use 3-compartment sink until dish machine is fixed Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Observed air mist stored on shelf above prep table Corrected-observed employee remove Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit for dish machine

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed missing at hand sink on cookline

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected-observed employee remove Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee watch stored on clean dish shelf near prep line Repeat Violation

Basic - Equipment in poor repair. Observed gaskets of walk-in freezer torn

Basic - Food not stored at least 6 inches off of the floor. Observed bag of carrots stored in floor in walk-in cooler

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic pitcher stored inside hand sink Corrected-observed employee remove Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold inside ice machine

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table on cookline Corrected- observed employee remove Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee lotion and vitamins stored on shelf above clean dishes

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice scoop stored in water temped at 78F on prep table next to rice station

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp thawing at room temperature Corrected- observed employee place under cold running water Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed sanitizer tested at 25ppm , observed employee prime dish machine , sanitizer retested at 100ppm Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food. Observed ragoons stored in non food grade bags in walk-in freezer

Intermediate - Spray bottle containing toxic substance not labeled. Observed green spray bottle with clear liquid not labeled on cookline Corrected- observed employee label Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed portion cup used to scoop bulk sugar Corrected- observed employee discard Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Observed sauce stored on floor in kitchen Corrected-observed employee place on shelf Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Observed on plastic containers stored on clean dish shelf

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored at mop sink not inverted Corrected-observed employee invert mop Corrected On-Site