Feb 4, 2026
Food-Licensing Inspection
Inspection Completed - No Further Action
Basic: 2Total: 2
10-01-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle touching food in bulk salt. Operator placed correctly. Corrected On-Site
08B-17-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce stored over buckets of pickles in walk in cooler. Operator moved produce to lower shelf. Corrected On-Site