CHICK-N-BONES CAFE AND CATERING

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 100ppm. Operator added more tablets, retested at 200ppm. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation

Basic - In-use ice scoop stored on soiled surface between uses.

Basic - Walk-in cooler shelves with rust that has pitted the surface.

High Priority - Toxic substance/chemical improperly stored. Quaternary sanitizer tablets stored on shelf over food items and food prep surface. Operator moved to different shelf Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine sanitizer solution tested at over 200ppm. Operator discarded, replaced, tested at 100ppm. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked peppers and onions in reach in cooler not date marked.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with pink liquid on on rolling cart neat kitchen entry with no label.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken with no date mark in walk-in cooler

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table on cookline Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. Observed a container of oil stored on floor in dry storage area

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food build up inside reachin freezer adjacent to dry storage area

Basic - Objectionable odors in bathroom or other areas of the establishment. Observed in dining room Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed missing at hand sink on cookline Corrected-observed employee replace Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food build up inside reachin coolers

Basic - Objectionable odors in bathroom or other areas of the establishment. Observed in lobby, hallway , and restrooms

Basic - Working containers of food removed from original container not identified by common name. Observed bulk baking soda not labeled above prep table on cookline

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold build up inside ice machine

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food debris build up inside white refrigerators in back kitchen