LATIN BOWL

High Priority - Dented/rusted cans present. See stop sale. Can of Salsa Mexicana dented at seam. Operator labeled the can "Do Not Use" Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked plantain held at 125F. Operator turned up temp on steam table. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.

Intermediate - Handwash sink used for purposes other than handwashing. Pitcher stored in front counter hand sink. Operator removed. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Operator cleaned. Corrected On-Site

Basic - In-use ice scoop stored on soiled surface between uses. Observed stored on soda syrup boxes. Operator cleaned and sanitized the scoop, placed inside ice bin. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Bulk salt not labeled. Operator placed label. Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food. Ready to eat cilantro stored in shopping bags in reach in cooler in storage area. Operator rinsed, placed in food grade storage bags. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee rinsing rice in front counter hand sink. Educated employee that hand sinks are for hand washing only. Corrective Action Taken

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table in back kitchen Corrected -observed employee move to manager desk Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed bulk salt not labeled on shelf above prep table next to the door to the dining room Corrected observed employee label Corrected On-Site

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Repeat Violation Warning - From follow-up inspection 2022-10-17: Observed employee drink stored on prep table Time Extended

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed sanitizer tested at 0ppm , employee discarded water and replaced sanitizer , retested at 100ppm Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold inside ice machine

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed 4 employee drinks on prep tables Corrected-observed employee move drinks to manager station Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold build up inside ice machine Corrected- observed employee clean ice machine Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected-observed employee place in designated area Corrected On-Site Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Observed missing in men's restroom Warning