RED STAR ROCK BAR BRANDON LLC

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold holding: coleslaw 54 F, raw chicken 53 F, half and half 56 F, shredded cheese 54 F, pico 54 F, provolone cheese 56 F, Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: coleslaw 54 F, raw chicken 53 F, half and half 56 F, shredded cheese 54 F, pico 54 F, provolone cheese 56 F, Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation Warning

Intermediate - Handwash sink not accessible for employee use at all times. Trash can in front of handwash sink on cooks line. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Heavy cream, coleslaw,raw chicken and multiple items in walk in cooler. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. Repeat Violation Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler handles and microwave on cooks line. Warning

Basic - Employee food container on a food preparation table or over/next to clean equipment/utensils. Employee pizza on prep table in kitchen. Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in cooler next to three compartment sink. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cooks line. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers. Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee Brisk Iced Tea bottles stored over food for establishment in walk in cooler. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers on cooks line. Warning

Basic - Standing water in bottom of reach-in-cooler on cooks line across from fryer. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behindslicer in kitchen on cooks line. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on front line small cooler stained and dicer in kitchen with debris. Repeat Violation Warning

Intermediate - Handwash sink not accessible for employee use at all times. Trash can in front of handwash sink on cooks line. Employee relocated at time of inspection. Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in dish area, bar and cook line. Repeat Violation Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No soap provided at handwash sink and dish area and cookline. Warning

Intermediate - Spray bottle containing toxic substance not labeled on chemical shelf. Employee labeled with permanent marker at time of inspection. Corrected On-Site Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. Warning

Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup on prep area table. Employee relocated at time of inspection. Corrected On-Site Warning

Basic - Food stored on floor. Beef on floor of outside walk in cooler. Employee relocated at time of inspection. Corrected On-Site Repeat Violation Warning

Basic - Hole in wall next to front kitchen expo line. Repeat Violation Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses at bar area. Warning

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 3 live roaches behind reach in cooler on expo line. 1 live roach on wall above cook line. 1 live roach on cove molding on end of cook line. Warning - From follow-up inspection 2022-08-04: 13 live roaches behind reach in cooler on cook line next to hand sink. Time Extended

High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Disinfectant stored over sauce's on shelf next to ice machine. Warning - From follow-up inspection 2022-08-04: Time Extended

Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning - From follow-up inspection 2022-08-04: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line stained. Warning - From follow-up inspection 2022-08-04: Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwash sink next to ice machine. Warning - From follow-up inspection 2022-08-04: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Cup used as scoop for bulk sugar. Portion cup used to scoop parmesan in walk in cooler. Warning - From follow-up inspection 2022-08-04: Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Warning - From follow-up inspection 2022-08-04: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. 15 dead roaches behind reach in cooler by expo area. 4 dead roaches behind soda syrup shelf. 1 dead roach on light switch by chemical shelf. 1 dead roach next to register on expo line Warning - From follow-up inspection 2022-08-04: 1 dead roach in between reach in cooler and walk in cooler. Manager removed, cleaned and sanitized area. Time Extended

Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning - From follow-up inspection 2022-08-04: Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. On floor in front of ice machine in dish area. Warning - From follow-up inspection 2022-08-04: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Water bottles and beer stored on floor in beer cooler. Bulk sugar stored on floor at expo line. Warning - From follow-up inspection 2022-08-04: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole in wall next to expo line at front kitchen. Warning - From follow-up inspection 2022-08-04: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in freezer. Warning - From follow-up inspection 2022-08-04: Time Extended

Basic - - From initial inspection : Basic - Reach-in freezer interior/shelves have accumulation of soil residues. White reach in freezer by walk in cooler. Warning - From follow-up inspection 2022-08-04: Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Mop in mop bucket. Warning - From follow-up inspection 2022-08-04: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Squirt bottles of sauce in cooler. Warning - From follow-up inspection 2022-08-04: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly by soda syrup shelf. Warning

High Priority - Roach activity present as evidenced by live roaches found. 3 live roaches behind reach in cooler on expo line. 1 live roach on wall above cook line. 1 live roach on cove molding on end of cook line. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken wings 57 F in reach in cooler since Sunday 07/31/22. Employee unable to determine the last time(other than Sunday) the temperature was recorded. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken wings 57 F in reach in cooler since Sunday 07/31/22. Employee unable to determine the last time(other than Sunday) the temperature was recorded. Warning

High Priority - Toxic substance/chemical improperly stored. Disinfectant stored over sauce's on shelf next to ice machine. Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line stained. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Metal scrubby stored in handwash sink by ice machine. Wood bowl in handwash sink on cook line. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Kris Kurth in charge at time of inspection. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwash sink next to ice machine. Warning

Intermediate - Spray bottle containing toxic substance not labeled. On cook line. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink in front of kitchen water at 90 F. Warning

Basic - Bowl or other container with no handle used to dispense food. Cup used as scoop for bulk sugar. Portion cup used to scoop parmesan in walk in cooler. Warning

Basic - Covered waste receptacle not provided in women's bathroom. Warning

Basic - Dead roaches on premises. 15 dead roaches behind reach in cooler by expo area. 4 dead roaches behind soda syrup shelf. 1 dead roach on light switch by chemical shelf. 1 dead roach next to register on expo line Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table. Removed. Corrected On-Site Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning

Basic - Floor area(s) covered with standing water. On floor in front of ice machine in dish area. Warning

Basic - Food stored on floor. Water bottles and beer stored on floor in beer cooler. Bulk sugar stored on floor at expo line. Warning

Basic - Hole in or other damage to wall. Hole in wall next to expo line at front kitchen. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in freezer. Warning

Basic - Reach-in freezer interior/shelves have accumulation of soil residues. White reach in freezer by walk in cooler. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop in mop bucket. Warning

Basic - Working containers of food removed from original container not identified by common name. Squirt bottles of sauce in cooler. Warning