BRANDON CROSSROADS BOWL

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over cut ham in walk in cooler . Employee relocated. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen l

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink on cooks line.

Basic - Ice scoop handle in contact with ice at bar. Employee removed. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink next to pizza oven.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind pizza oven.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken wings and salsa in walk in cooler.

Intermediate - Spray bottle containing toxic substance not labeled with blue liquid at snack bar.

Basic - Bowl or other container with no handle used to dispense food. Plastic bowl in marinara. Employee removed. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table in kitchen. Operator removed. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on prep table in kitchen. Operator removed at time. Corrected On-Site Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation.

High Priority - Toxic substance/chemical improperly stored. Winded spray bottle over seasonings on dry storage rack. Operator relocated. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Turkey in walk in cooler.

Intermediate - Spray bottle containing toxic substance not labeled with clear liquid at 3 compartment sink.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee on prep table at front counter. Employee drink on slicer in kitchen. Operator relocated. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee ranch over food for establishment in walk in cooler . Operator relocated. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table at front counter.

Basic - Single-service articles improperly stored. Bulk box of single use lids on floor in kitchen. Operator relocated. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Clear drainage hose in handwash sink on cooks line. Operator removed at time of inspection. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken wings in walk in cooler.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on dry storage shelf with bulk sauces in kitchen. Operator removed at time of inspection Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee pie in reach in cooler over dressings for establishment. Operator removed at time of inspection. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on bulk oil in kitchen.

Basic - Food stored on floor. Bulk containers of ketchup in kitchen. Operator removed at time of inspection. Corrected On-Site Repeat Violation

Basic - Single-service articles improperly stored. Bulk box of plastic foam cups on floor in kitchen.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Pizza oven walls.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled with clear liquid at three compartment sink Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee ice cream in reach in freezer. Operator removed at time of inspection

Basic - Food stored on floor. Honey mustard on floor in walk in cooler . Operator relocated at time of inspection.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Warning - From follow-up inspection 2023-10-13: Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator provided at time of inspection. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2023-10-13: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked ground beef, salsa and multiple items in reach in cooler. Repeat Violation Warning - From follow-up inspection 2023-10-13: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer near carbon dioxide tanks. Warning - From follow-up inspection 2023-10-13: Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored. Bulk box of soufflé cups on floor in dry storage area. Warning - From follow-up inspection 2023-10-13: Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses on prep table in kitchen. Repeat Violation Warning - From follow-up inspection 2023-10-13: Time Extended

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at employee hand wash sink in back prep area .

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sliced turkey, sliced ham all held over 24 hrs not date marked .

Intermediate - Spray bottle containing toxic substance not labeled. Toxic spray bottle not labeled at back prep area, corrected, employee labeled spray bottle during inspection. Corrected On-Site Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on food prep table, corrected employee removed drinks during inspection. Corrected On-Site Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drink stored in reach in cooler not identified nor segregated, corrected, employee removed drink drink during inspection. 2. foods stored on floor in walk in cooler, corrected, manager placed foods on shelf during inspection. Corrected On-Site

Basic - Single-service articles improperly stored. Large tins not inverted, corrected, employee inverted tins during inspection. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Tomato's marked with date 10/19/22.

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Tomato's held in reach in cooler date marked 10/19/22. Cut leafy greens date marked 10-24-22

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken wings, sliced turkey and multiple items in walk in cooler.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink in bar closest to kitchen door hot water at 71 F, ran for approximately 2 minutes.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep near three compartment sink. Operator relocated at time of inspection to avoid cross contamination. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drink in walk in cooler next to food for establishment. Operator relocated at time of inspection to avoid cross contamination. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on dish drying rack.

Basic - Equipment in poor repair. Ice machine door in kitchen is held together with duct tape.

Basic - Single-service articles improperly stored. Bulk boxes of single service cups stored on floor in back storage are. Operator relocated at time of inspection. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. To go ramekins on dry storage shelf. Operator inverted at time of inspection. Corrected On-Site

Basic - Wet wiping cloth at bar not stored in sanitizing solution between uses. Operator relocated at time of inspection. Corrected On-Site

Intermediate - No soap provided at handwash sink. Observed missing at hand sink near walk-in cooler

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle filled with a clear liquid not labeled on cookline Corrected-observed employee label Corrected On-Site

Basic - Ice bucket/shovel stored on floor between uses. Observed 2 ice buckets stored on ground in front of ice machine Corrected-observed employee place in dish area to be cleaned Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed missing at hand sink on cookline Corrected-observed employee place Hand washing sign at hand sink Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Container of quaternary packages on food shelf Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on sandwich cooler, slicer, can opener Repeat Violation

Intermediate - No soap provided at handwash sink. Pizza side

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Sandwich prep cooler

Basic - Ice scoop handle in contact with ice. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Pizza area

Basic - Working containers of food removed from original container not identified by common name. Pretzel salt. Corrected On-Site