PHO 60

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Tony Tran 8-12-2019 ServSafe expired Warning - From follow-up inspection 2025-06-10: Admin Complaint

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Pot stickers stored in non-food grade container inside stand up freezer in kitchen area.

High Priority - Raw animal food stored over or with unwashed produce. Raw shrimp stored overtop unwashed green onions and cabbage inside double door refrigerator on cooks line.

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink on cooks line has a pan covering it.

Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink on cooks line has a plant inside it.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No dates on any items inside refrigerator on cooks line or freezer.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drink stored inside reach in cooler with no lid.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave is soiled with old food debris.

Basic - Time/temperature control for safety food thawed in an improper manner. Beef thawing at room temperature inside food preparation sink in back kitchen area.

Intermediate - Handwash sink not accessible for employee use at all times. Large spoon in sink

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Metal pans in sink

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meats, noodles

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup, soda

Basic - Time/temperature control for safety food thawed in an improper manner. Room temperature

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Confirmation number- 226059833 Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed a spray bottle filled with a clear sanitizer on a push cart adjacent to the front registers

Basic - Food not stored at least 6 inches off of the floor. Observed a box of noodles stored on floor in kitchen near lobby door

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed wall above door to lobby made of unsealed wood

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed missing at all hand sinks Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Cloth used as a food-contact surface. Observed cloth used to cover cooked pasta Corrected observed employee remove Corrective Action Taken

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed stored on prep table on cookline

Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed 2 refrigerators stored in hall way to the restrooms

Basic - Working containers of food removed from original container not identified by common name. Observed bulk salt not labeled in service area

Basic - - From initial inspection : Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed freezer chest not secured at time of inspection Warning - From follow-up inspection 2022-10-18: Observed freezer chest not secured at time of inspection Time Extended

High Priority - Container of medicine improperly stored. Observed vitamins stored above prep table on cookline Corrected-observed employee remove Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs stored over bean sprouts in reachin cooler Corrected-observed employee move to bottom shelf Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer not cleaned between uses

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink blocked by a container of oil

Basic - Food not stored at least 6 inches off of the floor. Observed bag of onions and soy sauce stored on floor on cookline Corrected-observed employee place on shelf Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Observed shrimp thawing in standing water at prep sink Corrected-observed employee place under cold running water Corrected On-Site

Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed reachin freezer stored in hall way next to restrooms Corrected-observed employee lock reachin freezers Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket Corrected the-observed employee invert mop Corrected On-Site