INDIAS GRILL

Intermediate - Back storage area where mop sink, and walk in coolers are, ceiling is exposed wood beams and large stand mixer added by back door. No hand sink in back prep room. Three compartment sink added in bar area. Verified plans, application and menu sent to plan review department at 1-29-pm on 4-14-2025. No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Repeat Violation Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tomato sauce and yogurt in walk in cooler not dated

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed exposed wooden beams in back prep room above large stand mixer.

Basic - Food stored on floor. Bins of starches, sugars, and dry ingredients on floor in dry storage

Basic - No handwashing sign provided at a hand sink used by food employees. At Bar hand sink

Basic - Working containers of food removed from original container not identified by common name. Bins of starches and sugar in dry storage not labeled

Intermediate - - From initial inspection : Intermediate - Back storage area where mop sink, and walk in coolers are, ceiling is exposed wood beams and large stand mixer added by back door. No hand sink in back prep room. Three compartment sink added in bar area. No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning - From follow-up inspection 2025-04-02: Plans not submitted at time of callback. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked vegetables, meats and sauces not dated in walk in cooler Warning - From follow-up inspection 2025-04-02: Multiple items in walk in cooler with no date marking Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed exposed wooden beams in back prep room above large stand mixer. Warning - From follow-up inspection 2025-04-02: Time Extended

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meats in reach in cooler

Basic - In-use knife/knives stored in cracks between pieces of equipment.

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen area

Basic - Time/temperature control for safety food thawed in an improper manner. Thawing shrimp in standing water

Basic - Food stored on floor. Cooking oil stored on floor

Basic - In-use knife/knives stored in cracks between pieces of equipment.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gaskets soiled

Basic - Single-service articles not stored inverted or protected from contamination. Togo containers on cook line