2050 SR 60 E, Brandon, FL 33594
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Complaint Full
Inspection Completed - No Further Action
Intermediate - Handwash sink used for purposes other than handwashing. Observed ice dumped into hand sink by drive through. Manager discussed hand sinks with employee. Corrective Action Taken
Complaint Partial
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed flat of eggs at egg cook station with no time marking. Manager stated eggs were removed from cooler at 9:45am, current time 10:15. Manager placed time stamp. Corrected On-Site
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink near drive through window. Operator replaced. Corrected On-Site
Basic - Single-service articles improperly stored. Case of cups on floor in storage area. Manager placed on shelf. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - All 3 handwashing sinks with no paper towel. Manager had an employee replace paper towels at the dispensers. Corrected On-Site
Intermediate - Handwash sink used for purposes other than handwashing. Observed coffee in the handwashing sink in the front area near the first drive through window.
Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
Complaint Full
Inspection Completed - No Further Action
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dm tested at 0ppm Corrective action- observed manager set up 3-compartment sink , sanitizer was tested at 200ppm Corrective Action Taken Warning
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed missing Emailed to operator Warning
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold inside ice machine Repeat Violation Warning
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Warning
Basic - Floor soiled/has accumulation of debris. Observed floor in walk-in freezer soiled with dirt and old food build up Warning
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up around door frame of walk-in freezer Repeat Violation Warning
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed stored on prep table on cookline Repeat Violation Warning
Complaint Full
Inspection Completed - No Further Action
High Priority - Toxic substance/chemical improperly stored. Observed a spray bottle filled with sanitizer stored next to Togo cup lids Corrected-observed employee remove Corrected On-Site
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold build up inside ice machine near drive thru window
Basic - Employee with no hair restraint while engaging in food preparation. Observed 2 employees with no hair restraints on cookline Corrected -observed employee place hats on head Corrected On-Site
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up inside reach in freezer next to fry station
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food build up inside reachin coolers on service line and cookline
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed stored on prep table next to fryers Corrected-observed employee place in sanitizer bucket Corrected On-Site