Aug 25, 2023
Routine - Food
Inspection Completed - No Further Action
02C-01-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed hot dogs and chicken with no date mark in reachin cooler
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink blocked by a bag of plaintains
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottled filled with pink sanitizer under front register
35B-01-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed in side of back door