Jan 2, 2025
Routine - Food
Inspection Completed - No Further Action
01B-01-4
High Priority - Dented/rusted cans present. See stop sale. Dented can of artichoke hearts.
16-33-4
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Dishes stored in handwashing sink on cooks line. Owner removed dish and placed at dishwasher. Corrected On-Site
10-20-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door handle on cooks line. Chef removed tongs and placed at dishwasher. Corrected On-Site
29-20-5
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwashing sink on front line is slow draining.