LOS CHAPOS TACOS BRANDON

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Basic - Carbon dioxide/helium tanks not adequately secured. Tank in hall not secured. Repeat Violation

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Individual servings of flan and tres leches in cooler for self service not lanpbeled

Basic - Old labels stuck to food containers after cleaning. Observed on clean dish shelf Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Personal jug of milk in reach in cooler with food for customers. Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked beans held at 127F. Operator turned on burner, retemp at 150F Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in dish area blocked by rolling cart. Operator removed cart. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Bowl or other container with no handle used to dispense food. Portion cup used to scoop bulk salt. Operator removed. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table in prep area. Operator removed. Corrected On-Site

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Individual portions of Flan and Tres Leches in grab n go cooler not labeled. Operator wrote and placed labels. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocado stored over read to eat foods in reach in cooler. Operator placed avocados on lower shelf. Corrected On-Site

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Flan and tres leches in grab n go cooler

Basic - Water leaking from faucet/handle. Observed at hand on cook line.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator

Basic - Carbon dioxide/helium tanks not adequately secured. Observed 2 CO2 tanks not secured at Han drink on cookline

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected -observed employee voluntarily discard Corrected On-Site

Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed a small fryer used and stored on prep table adjacent to back door