Jul 29, 2025
Routine - Food
Inspection Completed - No Further Action
22-43-4
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0ppm. Manager replaced solution, retested at 0ppm. Manager manually added QA sanitizer to the solution, tested at 400ppm Corrected On-Site
41-10-4
High Priority - Toxic substance/chemical improperly stored. Spray bottle of sanitizer on prep table. Operator removed. Corrected On-Site
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Fountain drink on prep table. Operator removed. Corrected On-Site
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Headphones on prep table. Operator removed. Corrected On-Site
08B-38-4
Basic - Food stored on floor. Custard mix on the floor in walk in cooler. Manager placed on rack. Corrected On-Site
25-05-4
Basic - Single-service articles improperly stored. Dome takeout cup lids stored on floor near waffle irons. Manager placed on shelf Corrected On-Site
25-02-4
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic spoons in bucket. Operator voluntarily discarded Corrected On-Site