JJ ANDINO FOOD

High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs stored over plantains in reach in cooler. Operator moved eggs to lower shelf. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and beef in zipper bags in flip top cooler not date marked.

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with purple liquid.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed shell eggs stored on prep table without time marking. Operator place eggs on table at 9:00am when he opened, current time 10:15. Operator place 1:00pm discard time on egg carton. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed portion cups and to go containers stored in hand sink. Operator removed Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed written procedures to operator. Corrective Action Taken

Basic - Food stored on floor. Bottled water on floor near reach in cooler. Operator placed on shelf Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. 3 knives stored in crack between flip top cooler and prep table. Operator removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on flip top cooler soiled