TAQUERIA Y ANTOJITOS LA POBLANIYA INC

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2025 Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Washed produce stored in bowl with raw shell eggs. Operator discarded produce Corrected On-Site Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with purple liquid. Operator placed label Corrected On-Site Warning

Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Operator has large secondary waste tank on the ground hard-plumbed directly from the mobile unit. MFDV is hard-connected to a large LP gas tank on the ground outside the unit. Warning

Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Canopy poles and sign posts bolted directly to MFDV. Hand sink attached to outside of the MFDV. Warning

High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Shopping bags storing cut melon and raw meats in flip top cooler. Warning - From follow-up inspection 2025-04-30: Time Extended

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint - From follow-up inspection 2025-04-30: Admin Complaint

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2025-04-30: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2025-04-30: Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-04-30: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in all coolers not date marked. Warning - From follow-up inspection 2025-04-30: Time Extended

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Bottle with purple liquid. Warning - From follow-up inspection 2025-04-30: Time Extended

Basic - - From initial inspection : Basic - Food stored outside. Observed large drink cooler with bottled and canned drinks. Cooler is unable to be moved onto food trailer at end of night. Warning - From follow-up inspection 2025-04-30: Arrived at 12:15pm to conduct the callback inspection, large reach in cooler remained in the covered seating area, loaded with canned and bottled beverages. Admin Complaint

Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Repeat Violation Warning - From follow-up inspection 2025-04-30: Time Extended

Basic - - From initial inspection : Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Operator has large secondary waste tank on the ground hard-plumbed directly from the mobile unit. MFDV is hard-connected to a large LP gas tank on the ground outside the unit. Warning - From follow-up inspection 2025-04-30: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Warning - From follow-up inspection 2025-04-30: Time Extended

High Priority - Nonfood-grade bags used in direct contact with food. Shopping bags storing cut melon and raw meats in flip top cooler. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour Cream (60F); Raw Shell Eggs (60F); Raw Beef (60F); Orange Juice (60F); Cooked Taco Beef (48F); Cooked Pork (48F); Refried Beans (48F); Cooked Beef Steak (48F); Cooked Ground Beef (48F); Cooked Pork (48F) Raw Shell Eggs (60). All items in two upright reach in coolers at end of cookline. Items were stored in cooler overnight, inspection began at 8:50am Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in all coolers not date marked. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Bottle with purple liquid. Warning

Basic - Food stored on floor. Case of water bottles. Operator placed on shelf. Corrected On-Site Warning

Basic - Food stored outside. Observed large drink cooler with bottled and canned drinks. Cooler is unable to be moved onto food trailer at end of night. Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. Repeat Violation Warning

Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Operator has large secondary waste tank on the ground hard-plumbed directly from the mobile unit. MFDV is hard-connected to a large LP gas tank on the ground outside the unit. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Warning