EINSTEIN BROS BAGELS 1213

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. paper towels missing at handwashing sink closest to office, manager placed paper towels at handwashing sink. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on rack closest to office ,and kitchen entrance next to muffins on rack , employee moved drink to correct location. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Some pans in ware washing area stacked wet, operator separated pans to properly dry. Corrected On-Site

Basic - Missing drain plug at dumpster.discussed with manager the importance of the drain plug and to have their waste company replace it.

Basic - Open dumpster lid. Manager closed lid. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry, in the mop sink next to ice machine, employee hung mop to dry. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards on front line and in kitchen soiled.

Basic - Accumulation of pink mold-like substance in the interior of the ice machine/bin.

Basic - Cutting board has cut marks and is no longer cleanable. Multiple cutting boards on front line and in kitchen.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink stored on dry storage shelf in back kitchen, located over a container of sesame seeds. Manager relocated drink during time of inspection. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Mixing spoons on front service line stored in a pitcher of water at 66F. Manager placed all utensils into dump sink. A new pitcher of water at 172F has been placed on front line service. Corrected On-Site

Basic - Water leaking from pipe at Employee handwash sink. Located at back kitchen storage area adjacent to three compartment sink.

Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler gaskets at coffee machine torn on both doors. Repeat Violation Warning - From follow-up inspection 2025-04-10: Time Extended

Basic - Equipment in poor repair. Observed reach in cooler door gaskets torn on multiple units throughout kitchen at time of inspection.

Basic - Food stored on floor. Observed opened case of food on floor of walk in freezer at time of inspection. Operator moved case to shelf during inspection Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature. Cheese bagel and spinach bagels no labels determined time at 10 am. Employee placed stickers. Corrected On-Site Repeat Violation

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Three compartment sink Quaternary ammonia above 200 ppm -400ppm management remade to 200 ppm Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing employee training for 2 employees

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed containers with no sanitizer. Discussed with operator the importance of wash rinse sanitize method

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shelled eggs: 54 f 2nd temp 38 f Corrected On-Site

High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. cheese bagels and spinach bagels not on time sheet operator placed time on sheet. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For butter on counter inspector gave operator time as public health sheet and operator filled out time sheet with correct time.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys phone on prep table. Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Equipment in poor repair. Gasket torn on coffee station.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled on coffee station.

Basic - Single-service articles improperly stored. To go bags in wrapping paper stored on floor. Operator removed from floor Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee keys employee head phones on microwave Located in back kitchen by walk in cooler. Observed operator move to proper storage.

Basic - Equipment in poor repair. Observed torn gasket on reach in cooler on service line by coffee machine.

Basic - Floor soiled/has accumulation of debris. Observed on prep line.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed at 10 ppm. Observed operator re make solution to 200ppm. Corrected On-Site