Mar 25, 2026
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Carrollwood, Hillsborough County
CULVER'S OF CARROLLWOOD
10902 N DALE MABRY HWY, Carrollwood, FL 33618
FoodSeating
Latest violations
0
No violations
Mar 25, 2026
City
Carrollwood
County
Hillsborough
Status
Current / Active
Inspections
12
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Oct 20, 2025
Routine - Food
Call Back - Complied
Basic: 1Total: 1
16-46-4
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Located on dry storage rack adjacent to front line cook. Warning - From follow-up inspection 2025-10-20: Time Extended
Aug 8, 2025
Routine - Food
Warning Issued
High Priority: 1Intermediate: 2Basic: 2Total: 5
29-42-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum break not located on mop sink faucet splitter. Repeat Violation Warning
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Speed cart blocking Employee handwash sink adjacent to back kitchen make line and prep sink. Employee relocated speed cart during time of inspection. Corrected On-Site Warning
53B-13-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for some employees. Expired training for 4 additional employees. Warning
22-20-5
Basic - Accumulation of black/pink mold-like substance in the interior of the ice machine/bin. Pink mold-like substance inside ice machine. Warning
16-46-4
Basic - Old labels stuck to food containers after cleaning. Located on dry storage rack adjacent to front line cook. Warning
Mar 18, 2025
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 1Total: 2
29-42-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Located at back mop sink
02C-03-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in front line Reach in cooler not date marked.
Oct 29, 2024
Routine - Food
Inspection Completed - No Further Action
Basic: 3Total: 3
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a mold like substance inside ice machine bin at time of inspection
24-08-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on metal food containers on storage shelves at time of inspection
42-01-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop sink. Operator hung mop to dry during inspection
Mar 14, 2024
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Sep 22, 2023
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Mar 17, 2023
Routine - Food
Inspection Completed - No Further Action
Intermediate: 2Basic: 1Total: 3
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided with email. Corrective Action Taken
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator. Corrective Action Taken
13-04-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Operator placed on guard Corrected On-Site
Sep 23, 2022
Routine - Food
Inspection Completed - No Further Action
High Priority: 3Basic: 2Total: 5
01B-01-4
High Priority - Dented can heartstone 3 lbs gravy 1 can
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter 2 and half bricks at 128 f operator voluntarily discarded.
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Held on hot table-Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter 2 and half bricks at 128 f operator voluntarily discarded.
08B-20-4
Basic - Damaged/spoiled/recalled food not properly segregated. Dented can heartstone 3 lbs gravy
21-08-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 10 ppm retested to 200 ppm Corrected On-Site Repeat Violation
Jul 5, 2022
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Apr 28, 2022
Routine - Food
Warning Issued
Intermediate: 1Basic: 2Total: 3
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
13-04-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee put on beard guards. Corrected On-Site Warning
21-08-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed at 0 ppm retested to 200 pm Corrected On-Site Warning
Dec 8, 2021
Food-Licensing Inspection
Inspection Completed - No Further Action
No violations recorded for this inspection.