LEDO PIZZA

High Priority - Toxic substance/chemical improperly stored. Three gallons of degreaser stored on top of frying oil located beneath Dish machine. Manager removed degreaser from on top of oil containers during time of inspection. Corrected On-Site

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cooked chicken inside Walk in cooler not dated. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards in establishment soiled.

Intermediate - Handwash sink used for purposes other than handwashing. 1 Blue scrub and 3 metal scrubs stored inside hand washing sink adjacent to Dish machine. Manager removed all items from inside sink during time of inspection. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Multiple cutting boards in establishment with cut marks.

Basic - Food stored on floor. 2 cases of frying oil stored on floor beneath Dish machine. Manager relocated all oil containers 6 inches off floor during time of inspection. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sliced cheese, feta, blue cheese, in Reach in cooler and Walk in cooler no date marked.

Basic - Bowl or other container with no handle used to dispense food. Single service scoop used in feta cheese container in Reach in cooler adjacent to pizza oven. Operator removed single service scoop during time of inspection. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on dry storage rack over clean equipment adjacent to three compartment sink. Operator removed drink during time of inspection. Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon handle inside blue cheese container in Reach in cooler adjacent to pizza oven. Operator removed spoon during time of inspection. Corrected On-Site

Basic - Unwashed fruits/vegetables stored over ready-to-eat food. Unwashed bell peppers, lettuce, and tomatoes stored over bread, cheese, and slice pepperoni in Walk in cooler. Operator relocated all items to an approved location during time of inspection. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle with liquid next to flat top grill. Operator labeled bottle during time of inspection. Corrected On-Site

High Priority - Dentedcans present. See stop sale. Ambrosia ripe olives 1 can

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter.Cold holding: pizza sauce 55 f operator moved to cooler 2nd temp 45 f Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Storing sponges and a bottle in hand washing sink. By dish machine.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Damaged/spoiled/recalled food not properly segregated.

Basic - Employee eating in a food preparation or other restricted area. Employee drinking from a open cup on cooks line.

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed at 25ppm. Inspector advised operator to use three compartment sink until dish machine gets fixed. Corrective Action Taken Warning - From follow-up inspection 2021-09-28: Observed at 0ppm. Operator re tested at 50 ppm. discussed with operator to sanitize dishes in three compartment sink Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed torn gasket on reach in cooler next to microwave and meat slicer. Warning - From follow-up inspection 2021-09-28: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Observed in front of walk in cooler. Warning - From follow-up inspection 2021-09-28: Time Extended