RENZO'S

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Operator makes ceviche with cooked shrimp, cooked octopus, and raw fish (corvina) ,operator does not have proof of parasite destruction at time of inspection . Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw squid , and sausage stored over cooked pasta , and , gnocchi, employee removed items to appropriate location. Corrected On-Site Warning

High Priority - Toxic substance/chemical improperly stored. Bottle of green cleaner in spray bottle stored on fryer oil boxes under handwashing sink next to fire extinguisher, employee moved item to appropriate location. Corrected On-Site Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.manager said he ordered one at time of inspection. *Repeat Violation Corrected On-Site Repeat Violation Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Observed expired food manager for Renzo Menzerotolo exp 3/30/2020, and Jessica Indriago exp 4/13/2026. Warning

Basic - Cutting board has cut marks and is no longer cleanable. On multiple cutting boards oncooks line across from stove top area. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on shelf with single service items next to service window, employee moved items off the shelf. Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and earbuds on shelf with single service items next to service window, employee moved personal items off shelf to appropriate location. Corrected On-Site Warning

Basic - Food stored on floor. Observed a case of pork roasts, and beef on floor in walk in cooler, I case of beef empanadas on floor in walk in freezer 2 cases of water on floor behind bar, employee and manager moved all items off the floor to appropriate location. Corrected On-Site Warning

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at splitter added to hose bibb. Located at mop sink. Warning - From follow-up inspection 2025-10-28: Time Extended - From follow-up inspection 2025-12-15: Time Extended - From follow-up inspection 2026-01-15: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards on front line soiled. Inside of both soda guns are soiled at bar area. Warning - From follow-up inspection 2025-10-28: Time Extended - From follow-up inspection 2025-12-15: Time Extended - From follow-up inspection 2026-01-15: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Dry age Reach in cooler and display case Reach in cooler added in dining room area. 2 Reach in coolers, 2 Reach in chest freezers, and a Reach in cooler for desserts added to front counter. Employee handwash sink relocated from original location at bar area. Multiple Reach in coolers, dump sink, ice bins, and ice machine added to bar area. Mop sink, Dish machine, and three compartment sink at immediate entrance into kitchen area. Multiple Reach in coolers and Reach in freezers added to front line cook area. Multiple equipment in back kitchen area removed or replaced with different equipment. Warning - From follow-up inspection 2025-10-28: Call back due 12/15/2025. Time Extended - From follow-up inspection 2025-12-15: Time Extended - From follow-up inspection 2026-01-15: 30 day time extension per District Manager Jon T. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2025-10-28: Time Extended - From follow-up inspection 2025-12-15: Time Extended - From follow-up inspection 2026-01-15: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Located inside Reach in cooler on front line. Warning - From follow-up inspection 2025-10-28: Time Extended - From follow-up inspection 2025-12-15: Time Extended - From follow-up inspection 2026-01-15: Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at splitter added to hose bibb. Located at mop sink. Warning - From follow-up inspection 2025-10-28: Time Extended - From follow-up inspection 2025-12-15: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards on front line soiled. Inside of both soda guns are soiled at bar area. Warning - From follow-up inspection 2025-10-28: Time Extended - From follow-up inspection 2025-12-15: Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Unable to locate CFM certificate. Warning - From follow-up inspection 2025-10-28: Call back due 12/15/2025. Time Extended - From follow-up inspection 2025-12-15: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Dry age Reach in cooler and display case Reach in cooler added in dining room area. 2 Reach in coolers, 2 Reach in chest freezers, and a Reach in cooler for desserts added to front counter. Employee handwash sink relocated from original location at bar area. Multiple Reach in coolers, dump sink, ice bins, and ice machine added to bar area. Mop sink, Dish machine, and three compartment sink at immediate entrance into kitchen area. Multiple Reach in coolers and Reach in freezers added to front line cook area. Multiple equipment in back kitchen area removed or replaced with different equipment. Warning - From follow-up inspection 2025-10-28: Call back due 12/15/2025. Time Extended - From follow-up inspection 2025-12-15: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2025-10-28: Time Extended - From follow-up inspection 2025-12-15: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired for Ana and Esther. Warning - From follow-up inspection 2025-10-28: Call back due 12/15/2025. Time Extended - From follow-up inspection 2025-12-15: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2025-10-28: Time Extended - From follow-up inspection 2025-12-15: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Located inside Reach in cooler on front line. Warning - From follow-up inspection 2025-10-28: Time Extended - From follow-up inspection 2025-12-15: Time Extended

Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce and mini sweet peppers stored over sauces and olives in front line Reach in cooler. Warning - From follow-up inspection 2025-10-28: Unwashed cilantro and mini sweet peppers stored over sauces and olives in front line Reach in cooler. Time Extended - From follow-up inspection 2025-12-15: Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at splitter added to hose bibb. Located at mop sink. Warning - From follow-up inspection 2025-10-28: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards on front line soiled. Inside of both soda guns are soiled at bar area. Warning - From follow-up inspection 2025-10-28: Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Unable to locate CFM certificate. Warning - From follow-up inspection 2025-10-28: Call back due 12/15/2025. Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Dry age Reach in cooler and display case Reach in cooler added in dining room area. 2 Reach in coolers, 2 Reach in chest freezers, and a Reach in cooler for desserts added to front counter. Employee handwash sink relocated from original location at bar area. Multiple Reach in coolers, dump sink, ice bins, and ice machine added to bar area. Mop sink, Dish machine, and three compartment sink at immediate entrance into kitchen area. Multiple Reach in coolers and Reach in freezers added to front line cook area. Multiple equipment in back kitchen area removed or replaced with different equipment. Warning - From follow-up inspection 2025-10-28: Call back due 12/15/2025. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2025-10-28: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired for Ana and Esther. Warning - From follow-up inspection 2025-10-28: Call back due 12/15/2025. Time Extended

Basic - - From initial inspection : Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2025-10-28: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Located inside Reach in cooler on front line. Warning - From follow-up inspection 2025-10-28: Time Extended

Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce and mini sweet peppers stored over sauces and olives in front line Reach in cooler. Warning - From follow-up inspection 2025-10-28: Unwashed cilantro and mini sweet peppers stored over sauces and olives in front line Reach in cooler. Time Extended

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw frozen fish, lobster tails and mixed seafood stored over cooked frozen empanadas in Reach in freezer adjacent to office. Warning

High Priority - Vacuum breaker missing at splitter added to hose bibb. Located at mop sink. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards on front line soiled. Inside of both soda guns are soiled at bar area. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Employee handwash sink in front line used for storing plastic hotel pan and a bowl. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Unable to locate CFM certificate. Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Dry age Reach in cooler and display case Reach in cooler added in dining room area. 2 Reach in coolers, 2 Reach in chest freezers, and a Reach in cooler for desserts added to front counter. Employee handwash sink relocated from original location at bar area. Multiple Reach in coolers, dump sink, ice bins, and ice machine added to bar area. Mop sink, Dish machine, and three compartment sink at immediate entrance into kitchen area. Multiple Reach in coolers and Reach in freezers added to front line cook area. Multiple equipment in back kitchen area removed or replaced with different equipment. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked yellow rice and sweetbreads in Walk in cooler not date marked. Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired for Ana and Esther. Warning

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at Employee handwash sink adjacent to Walk in cooler. Hot water valve beneath sink is the only method to turn on or off hot water. Warning

Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin. Warning

Basic - Standing water in bottom of reach-in-cooler. Located inside Reach in cooler on front line. Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce and mini sweet peppers stored over sauces and olives in front line Reach in cooler. Warning

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm during time of inspection. Discussed with employee to set up three compartment sink for ware washing and sanitizing. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp and fish stored over cheese tequenos and cooked pasta on front line Reach in cooler. Employee relocated items during time of inspection. Corrected On-Site Repeat Violation Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 5 filets of raw snapper thawed in reduced oxygen packaging on front line Reach in cooler. Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker at faucet splitter, located at mop sink. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Both soda guns at bar area soiled with black mold-like substance. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked yellow rice, potato salad, cooked sausage, multiple other items on front line Reach in cooler not date marked. Repeat Violation Warning

Intermediate - Spray bottle containing toxic substance not labeled. Located behind front service counter adjacent to dessert display case. Located on front line cook adjacent to large Reach in cooler. Warning

Basic - Accumulation of black/pink mold-like substance in the interior of the ice machine/bin. Black and pink mold-"like substance inside ice machine. Repeat Violation Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 5 filets of raw snapper thawed in reduced oxygen packaging on front line Reach in cooler. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 personal drinks stored on shelf in dry storage room. Employee relocated drinks to an approved location during time of inspection. Corrected On-Site Warning

Basic - Food stored on floor. 2 boxes of empanada shells stored on floor of Walk in cooler. Repeat Violation Warning

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook prep touched face and began working with clean equipment tongs. Discussed with employee to wash hands before touching clean equipment employee washed hands.

High Priority - Raw animal food not separated from ready-to-eat food during preparation. Raw sausage over drink mixers in walk in cooler.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw beef 45 f raw chicken 50 f reach in drawer cooler by service window on cooks line employee moved to freezer Cold holding Butter 72 f on counter moved to freezer 2nd temp 62 f Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding: empanada chicken 124 f empanada ham 128 f operator placed in oven 2nd temp

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine Repeat Violation

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided print out some employees signed and management signed. Corrective Action Taken

Intermediate - No soap provided at handwash sink. On cooks line

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cook beef no date mark reach in cooler on cooks line Reach in cooler cooks line cut ham ceviche not dated and multiple items

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees.by empanadas case. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. On cooks line

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over ready to eat food reach in cooler by salad prep cooler on cooks line operator removed to proper storage. Corrected On-Site Warning

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Touched cell phone and did not wash hands only put new gloves on. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ceviche on menu Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For Quaternary

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand washing sink by walk in cooler operator restocked Corrected On-Site Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator Corrective Action Taken Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing 7 employee trainings observed 1 employee training Repeat Violation Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning

Basic - Food stored on floor. Raw meats on floor in walk in freezer. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. At hand washing sink y empanadas and desserts Repeat Violation Warning

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched radio and began working with food discussed with operator to wash hands and change gloves. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready to eat rice in walk in cooler operator removed during time of inspection. Raw fish over ready to eat beef in walk in cooler operator removed during time of inspection. Corrected On-Site Repeat Violation Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 70 lbs of raw beef held over 24 hours at 58 f 3lbs of pork sausage at 56 f. 16 lbs of raw beef at 56 f. 4 lbs of cooked sausage at 58 f held over night see stop sale. Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: cut lettuce 49 f operator placed in reach in freezer 2nd temp 43 f at 4:08 pm Stop Sale issued on time/temperature control for safety food due to temperature abuse. 70 lbs of raw beef held over 24 hours at 58 f 3lbs of pork sausage at 56 f. 16 lbs of raw beef at 56 f. 4 lbs of cooked sausage at 58 f held over night see stop sale. Repeat Violation Warning

High Priority - Toxic substance/chemical improperly stored. Over food prep on cooks line. Warning

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Operator covered sausage once put in reach in cooler. Operator removed cover during time of inspection. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwaves on cooks line interior soiled. Warning

Intermediate - No soap provided at handwash sink. At cooks line by reach in freezer. Or at hand washing sink by walk in cooler. Warning

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. On cooks line by three compartment sink. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Dilution bottle not labeled. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning

Basic - Bowl or other container with no handle used to dispense food. No Handle in bin with deserts. Operator removed bowl and replaced with handle. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Warning

Basic - Food stored on floor. Carrots on floor in walk in cooler operator removed from floor. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Warning