Carrollwood, Hillsborough County

DINNER DONE

10330 N DALE MABRY HWY 120, Carrollwood, FL 33618

FoodNon-Seating

Latest violations

1 High Priority

Jul 28, 2023

City

Carrollwood

County

Hillsborough

Status

Closed

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Jul 28, 2023

Routine - Food

Warning Issued

High Priority: 1Intermediate: 4Basic: 1Total: 6

01B-01-4

Detail 22158738

High Priority - Dented/rusted cans present. See stop sale. 2 cans Chest nuts hlnsty brand

11-27-4

Detail 22158737

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

02B-01-5

Detail 22158739

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Online menu does not show raw items labeled that are sent to be cooked.

11-26-1

Detail 22158740

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed for management manager signed and few employees signed. Next unannounced inspection. Corrective Action Taken

02B-02-5

Detail 22158736

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Inspector printed for operator to post on wall operator posted. Corrected On-Site

08B-20-4

Detail 22158735

Basic - Damaged/spoiled/recalled food not properly segregated. Dented/rusted cans present. See stop sale. 2 cans Chest nuts hlnsty brand stored on can dry storage

Jan 13, 2023

Routine - Food

Inspection Completed - No Further Action

Intermediate: 3Total: 3

27-06-4

Detail 21697695

Intermediate - No hot running water at three-compartment sink. Tested at 73 f

41-17-4

Detail 21697694

Intermediate - Spray bottle containing toxic substance not labeled. White substance not labeled in bottle

27-16-4

Detail 21697696

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at 97 f tested at both hand washing sinks. Retested Hand washing sink by mop sink tested to 100 f Corrective Action Taken

Aug 26, 2022

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 2Total: 3

53B-13-5

Detail 21309644

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

40-06-5

Detail 21309643

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food by restaurants food in reach in cooler. Operator removed Corrected On-Site

14-11-5

Detail 21309645

Basic - Equipment in poor repair. Panko dry hood white bin lid cracked.

Apr 27, 2022

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Apr 22, 2022

Routine - Food

Warning Issued

Intermediate: 2Basic: 1Total: 3

53B-01-5

Detail 21032480

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

27-16-4

Detail 21032478

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at hand washing sink by three compartment sink water at 80 f ran for 2m Minutes. Warning

40-06-5

Detail 21032479

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drinks under prep table by cooking pots on main prep area. Operator removed from food prep area. Corrected On-Site Warning

Nov 17, 2021

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Sep 15, 2021

Routine - Food

Warning Issued

High Priority: 2Intermediate: 2Basic: 4Total: 8

03D-01-5

Detail 20512032

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cooling cooked beef 1st temp at 2:30pm 89 °F Inspector advised operator to place in walk in freezer to rapid cool. 2nd temp at 62°F at 3:05pm. Corrected On-Site Warning

22-50-4

Detail 20512036

High Priority - Food-contact surfaces sanitized with a quaternary ammonium solution not exposed to the sanitizer solution for at least 30 seconds. Do not use equipment/utensils not properly sanitized. Observed employee put full pan lid in sanitizer solution for 2 secs and onto drain boards. Warning

53B-13-5

Detail 20512038

41-17-4

Detail 20512035

Intermediate - Spray bottle containing toxic substance not labeled. Observed Warning

08B-49-4

Detail 20512031

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee belongings not segregated from restaurants food in walk-in cooler on shelf. Repeat Violation Warning

16-13-5

Detail 20512033

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed Employee wiping down dishes with a soapy sponge than rinsed in wash compartment and quickly dunked into sanitizer while sound still on dishes. Inspector educated manager for proper set up on three compartment sink. Warning

14-37-4

Detail 20512034

Basic - Non-stick coating peeling/chipping off of pans/utensils. Observed plastic container chipped by three compartment sink. Warning

02D-01-5

Detail 20512037

Basic - Working containers of food removed from original container not identified by common name observed salt not labeled observed employee label container. Corrected On-Site Warning