NAZCA

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed front line cook wash woks and hotel pans in 2 compartment sink. Cook placed all items into Dish machine for washing and sanitizing. Corrected On-Site Warning

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. No parasite destruction for Swai fish used in ceviche. Warning

High Priority - Nonfood-grade bags used in direct contact with food. Frozen empanada stored inside shopping bags in Reach in chest freezer. Warning

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw frozen pork stored over raw frozen fish in Reach in chest freezer. Warning

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Front line cook handles raw steak then touched sauce squeeze bottles and cooking utensils without changing gloves or washing hands. Discussed with cook, cook discarded old gloves, washed hands and wore new gloves. Corrective Action Taken Warning

High Priority - Toxic substance/chemical improperly stored. Stainless steel cleaner stored on top of Reach in cooler cutting board in dish pit. Employee relocated cleaner from Reach in cooler during time of inspection. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards in kitchen soiled. Soda fountain ice dispenser in dining room soiled with green and pink mold-like substance. Warning

Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Swai fish served raw as ceviche on menu. Warning

Intermediate - No soap provided at handwash sink. Located in dish pit. Employee provided soap during time of inspection. Corrected On-Site Repeat Violation Warning

Intermediate - Spray bottle containing toxic substance not labeled. Three chemical spray bottles not labeled, located at 2 compartment sink. Warning

Intermediate - Two-compartment sink used for warewashing. Observed front line cook wash woks and hotel pans in 2 compartment sink. Cook placed all items into Dish machine for washing and sanitizing. Corrected On-Site Warning

Basic - Food stored on floor. Box of limes stored on floor in Walk in cooler. Warning

Basic - Light not functioning. Located inside Walk in cooler adjacent to door. Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine no dispensing chlorine sanitizer. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over Ready to eat pasta on front line Reach in cooler. Employee relocated raw eggs during time of inspection. Repeat Violation Warning

Intermediate - Handwash sink not accessible for employee use at all times. Chair blocking Employee handwash sink adjacent to three compartment sink. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Sharpening stone stored inside Employee handwash sink adjacent to 2 compartment sink. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Unable to locate CFM certificate. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at Employee handwash sink adjacent to 2 compartment sink. Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Reach in cooler added into dish pit without plan review. Warning

Intermediate - No soap provided at handwash sink. No soap at Employee handwash sink at three compartment sink. Warning

Basic - Stored food not covered. Raw fish, raw streak, yuca, plantains, corn, cooked eggs on front line Reach in cooler not covered. Repeat Violation Warning

Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe at hand washing sink, adjacent to rotisserie oven. Leaking faucet at 2 compartment sink. Repeat Violation Warning

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flies landed on onion slicer. 5 live flies landed on wooden brace attached to onion slicer. 3 live flies landed on wall adjacent to onion slicer. 16 live flies landed on metal beam of dry storage rack. Operator cleaned onion slicer, removed 5 flies, cleaned and sanitized area during time of inspection. Corrective Action Taken Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken breast stored over shredded cheese in front line Reach in cooler. Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Pink slime located inside the ice dispenser of soda machine in dining room. Inside nozzle for soda machine has slime-like substance. Cutting board on Reach in cooler on front line adjacent to stovetop is soiled with black substance. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Fresh garlic sauce not date marked inside Walk in cooler. Operator added date marking to sauce during time of inspection. Corrected On-Site Warning

Intermediate - Spray bottle containing toxic substance not labeled. Chemical degreaser not labeled on front line cook adjacent to stovetop. Operator labeled degreaser during time of inspection. Corrected On-Site Warning

Basic - Accumulation of rust, black/green mold-like substance in the interior of the ice machine/bin. Rust on metal interior of ice machine. Warning

Basic - Bowl or other container with no handle used to dispense food. Single service bowl used as scoops in rice bin. Operator removed bowl during time of inspection. Corrected On-Site Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Located on top of the Reach in cooler on front line cook. Employee inverted all items during time of inspection. Corrected On-Site Warning

Basic - Cutting board has cut marks and is no longer cleanable. Operator disposed of some groves cutting boards during time of inspection. Corrective Action Taken Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food not segregated in front line cook Reach in cooler, adjacent to stovetop. Operator segregated food during time of inspection. Corrected On-Site Warning

Basic - Floors not maintained smooth and durable. Warning

Basic - Food stored on floor. Sugar and spice bin stored on floor adjacent to Walk in cooler. Operator relocated items to an approved location during time of inspection. Corrected On-Site Warning

Basic - Garbage can located outside has no lid or lid open/broken. Shared community dumpster, missing lids. Warning

Basic - Garbage on the ground and/or pad around dumpster. Shared community dumpster, old aquarium and trash on ground next dumpster. Warning

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Single service bowl as scoop in hot held cooked yellow rice. Employee removed bowl during time of inspection. Corrected On-Site Warning

Basic - Old labels stuck to food containers after cleaning. Old labels on squeeze bottles over chest freezers in back kitchen. Warning

Basic - Stored food not covered. Raw chicken, cooked potato, cooked egg, shredded cheese and other foods not covered inside Reach in cooler on front line cook area. Operator covered items during time of inspection. Corrected On-Site Warning

Basic - Water leaking from pipe and/or faucet/handle. Water leaking at faucet at three compartment sink, back kitchen 2 compartment prep sink. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Operator stored mops to dry during time of inspection. Corrected On-Site Warning

Basic - Working containers of food removed from original container not identified by common name. Unlabeled flour in bin and cooking liquids on front line cook. Operator labeled all items during time of inspection. Corrected On-Site Warning