Apr 9, 2026
Routine - Food
Call Back - Complied
Apr 1, 2026
Routine - Food
Warning Issued
29-34-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at mop sink across from dishwasher, manager said he will purchase one . Warning
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed green cutting boards heavily soiled on ware washing drying rack, discussed with manager the importance of smooth clean surfaces. Warning
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed green colored cutting boards drying in the ware washing area heavily grooved, discussed with manager the importance of clean smooth surfaces. Warning
16-55-4
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed dish machine not working at time of inspection, manager had triple sink set up for sanitizing, used quaternary for sanitizer tested at 400 ppm Warning
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employe drink on counter food prep area across from the cash register, and employee drink on shelf above food prep area next to kitchen entry, manager moved items accordingly. Corrected On-Site Warning
12B-02-4
Basic - Employee eating in a food preparation or other restricted area. Observed employee working on the front line eating food out of small cup on the service line, employee discarded item. Warning
42-01-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop sink across from dishwasher not hung to dry, manager hung mop to dry. Corrected On-Site Warning