JIMMY JOHN'S #1441

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Green hose missing Vacuum breaker at mop sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled at front service line Reach in cooler.

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by trash cans. Employee relocated trash cans during time of inspection. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Employee handwash sink used for storing water pitcher, adjacent to three compartment sink. Employee removed water pitcher during time of inspection. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled with black mold-like substance.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table next to deli slicer. Employee relocated drink during time of inspection. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has black mold-like substance.

Basic - Cutting board has cut marks and is no longer cleanable. Multiple cutting boards located on dry storage rack and on front line Reach in cooler.

Basic - Equipment and utensils not properly air-dried - wet nesting. Located on dry storage rack adjacent to three compartment sink.

Basic - Open dumpster lid. Shared community dumpster.

Basic - Wet mop not stored in a manner to allow the mop to dry. Located at mop sink. Operator hung both mop to dry during time of inspection.