TIJUANA FLATS BURRITO CO

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee drank from cup with no lid, then discarded drink and put on gloves to work with food on cook line without wash hands. Discussed proper handwash procedures with manager. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 live flies at front service area. 2 live flies at mop sink area. 2 live flies under three compartment sink. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler - Cold holding: cooked rice 47 F, diced tomato 46 F, shredded cabbage 47 F, shredded cheese 47 F. Reach-in cooler on cook line - Cold holding: fresh pico 47 F, guacamole with tomato 46 F, shredded 3-cheese 48 F, diced tomato 48 F, shredded lettuce 50 F. Repeat Violation Warning

High Priority - Toxic substance/chemical improperly stored. Observed a spray bottle with cleaning chemical stored on reach-in cooler at cook line. Operator removed. Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sinks at three compartment sink area and cook line. No soap provided at handwash sink. Handwash sink at end corner of cook line. Warning

Basic - Dead roaches on premises. 2 dead roaches inside the reach-in cooler holds bottled sauces on cook line next to handwash sink. 1 dead roach on floor by mop sink. Warning

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking from cup with no lid on cook line. Employee discarded drink. Corrected On-Site Warning

Basic - Floor area(s) covered with standing water. Under food equipment storage shelves. Under reach-in cooler on cook line. Under three compartment sink. Warning

Basic - Standing water in bottom of reach-in-cooler. In beer cooler at front service counter. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Observe wet mop stored in mop bucket by mop sink. Warning

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0 ppm retested to 100 ppm Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler Cold holding: raw shrimp 53 f cook rice 44 f operator placed in freezer

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Manager or person in charge lacking proof of food manager certification. Michael Williams

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quats

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided for management. Manager signed and multiple employees signed. Corrective Action Taken

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee removed

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Reach in cooler on prep line in cheese and tomato's operation removed Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fryer exterior soiled

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 0 ppm retested to 200 ppm Corrected On-Site

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 10 ppm retested to 200 ppm Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: ra shrimp 48 f raw fish 50 f raw pork 50 f on speed rack sitting out of cooler. Operator moved to freezer 2nd temp between 53 f degrees Cold holding : cook corn 56 f on steamer unit operator moved to cooler. Cold holding cheese shredded 44 f operator placed in different cooler. Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding: cook chicken 120 f queso 118 f cook rice 120 f operator placed in heat unit 2nd temp

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing two employee trainings.

Intermediate - Spray bottle containing toxic substance not labeled. Operator labeled bottle Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Tomatoes over ready to eat food walk-in cooler.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Hospitality Resource Supply, Inc. expired on 06/30/2021. Warning - From follow-up inspection 2021-08-24: Time Extended - From follow-up inspection 2021-08-25: Time Extended

Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. Repeat Violation Warning - From follow-up inspection 2021-08-24: Time Extended - From follow-up inspection 2021-08-25: Time Extended

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed 5 containers of cooked rice cooked at 11:07am temped (98-102°F at 1:55pm, 90-92°F at 3:05pm - Cooling) stored in walk-in cooler. Operator discarded. Warning - From follow-up inspection 2021-08-24: Walk-in cooler: Cold holding: cooked chicken 45-47 °F, queso 44-46 °F, cooked rice 45-46 °F, cooked ground beef 45-46 °F. All items stored in walk-in cooler over night. Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler: Cold holding: cooked chicken 52 °F, queso 51 °F, cooked rice 53 °F, cooked beef 52 °F. 3 doors reach-in cooler: Cold holding: cut lettuce 49 °F, cut tomato 50 °F, shredded cheese 53 °F, fresh salsa 49 °F. 2 door reach-in cooler: Cold holding: cooked chicken wing 50 °F. Single door reach-in cooler: Cold holding: fresh salsa 52°F. Discussed with operator about proper cold holding temperature 41 °F or below, and advised to placed items in ice and recommended to contact refrigerator repair company. Manager presented at time of inspection, he placed all items on ice and contacted the refrigerator repair company at time of inspection. Corrective Action Taken Repeat Violation Admin Complaint - From follow-up inspection 2021-08-24: Walk-in cooler: Cold holding: cooked chicken 45-47 °F, queso 44-46 °F, cooked rice 45-46 °F, cooked ground beef 45-46 °F, cooked chicken 43 °F. 3 doors reach-in cooler: Cold holding: cut lettuce 42 °F, cut tomato 41 °F, shredded cheese 43 °F, fresh salsa 42 °F. 2 door reach-in cooler: turned off, no time/temperature control for safety food. Single door reach-in cooler: Cold holding: fresh salsa 51 °F. Operator contacted refrigerator repair company again at time of callback inspection. Admin Complaint Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Handwash sink at the cook line. Repeat Violation Warning - From follow-up inspection 2021-08-24: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Hospitality Resource Supply, Inc. expired on 06/30/2021. Warning - From follow-up inspection 2021-08-24: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning - From follow-up inspection 2021-08-24: Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Storage by a/c unit. Warning - From follow-up inspection 2021-08-24: Time Extended

Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. Repeat Violation Warning - From follow-up inspection 2021-08-24: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Single door reach-in cooler next to handwash sink at the kitchen. Warning - From follow-up inspection 2021-08-24: Time Extended

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed 5 containers of cooked rice cooked at 11:07am temped (98-102°F at 1:55pm, 90-92°F at 3:05pm- Cooling) stored in walk-in cooler. Operator discarded. Corrective Action Taken Warning

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested 0ppm. Operator remade to 200ppm. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed 5 containers of cooked rice cooked at 11:07am temped (98-102°F at 1:55pm, 90-92°F at 3:05pm - Cooling) stored in walk-in cooler. Operator discarded. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler: Cold holding: cooked chicken 52 °F, queso 51 °F, cooked rice 53 °F, cooked beef 52 °F. 3 doors reach-in cooler: Cold holding: cut lettuce 49 °F, cut tomato 50 °F, shredded cheese 53 °F, fresh salsa 49 °F. 2 door reach-in cooler: Cold holding: cooked chicken wing 50 °F. Single door reach-in cooler: Cold holding: fresh salsa 52°F. Discussed with operator about proper cold holding temperature 41 °F or below, and advised to placed items in ice and recommended to contact refrigerator repair company. Manager presented at time of inspection, he placed all items on ice and contacted the refrigerator repair company at time of inspection. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed 5 containers of cooked rice cooked at 11:07am temped (98-102°F at 1:55pm, 90-92°F at 3:05pm - Cooling) stored in walk-in cooler. All cooked rice was covered food wraps and metal lids. Discussed with operator about proper cooling procedures. Provided a proper cooling handout to operator by email. Corrective Action Taken Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed frozen beef thawing with running water in handwash sink at the dish washing area. Operator moved beef in food container and thawing with running water in prep sink. Corrected On-Site Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees working at the time of inspection. Manager presented at time of inspection. Corrected On-Site Warning

Intermediate - No soap provided at handwash sink. Handwash sink at the cook line. Repeat Violation Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Hospitality Resource Supply, Inc. expired on 06/30/2021. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning

Basic - Dead roaches on premises. Observed 1 dead roach on the floor in storage area next to a/c unit. Operator discarded, cleaned and sanitized the floor. Next unannounced routine inspection per supervisor Ashley V. Corrected On-Site Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on shelf with box of tortillas. Employee drink stored on shelf with clean food containers at dish washing area. Removed. Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a pair of employee shoes stored on shelf with single service food containers by the a/c unit. Observed employee backpack stored with cutting boards under prep table next to three compartment sink. Operator removed to other proper location. Corrected On-Site Warning

Basic - Floor area(s) covered with standing water. Storage by a/c unit. Warning

Basic - Hood filter missing from automatic fire suppression/exhaust system. Repeat Violation Warning

Basic - Single-service articles improperly stored. Observed a box of drinking cups stored on floor next to mop sink area. Operator moved to shelf. Corrected On-Site Warning

Basic - Standing water in bottom of reach-in-cooler. Single door reach-in cooler next to handwash sink at the kitchen. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Warning

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested 0ppm. Operator reset three compartment sink, tested 0ppm. Operator setup three compartment with chlorine, tested 100ppm. Corrected On-Site Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed a few containers of cooked rice 72 °F, cooked chicken wing 78 °F cold holding in room temperature on sheet pan rack next to ice machine. Single door reach-in cooler: fresh salsa (46°F - Cold Holding). Walk-in cooler: Cold holding: cooked rice 50 °F, cooked ground beef 51 °F, Queso 52 °F, cooked chicken 48 °F. Walk-in cooler turned off about 60 minutes, refrigerator repair technician working on the walk-in cooler at time of complaint inspection. Operator placed all time/temperature control for safety food in ice bath. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Handwash sink not accessible for employee use at all times. Observed a pitcher with water stored in handwash sink next to single door refrigerator at kitchen. Observed a few bags of frozen beef thawing in handwash sink by the three compartment sink. Operator removed items from the handwash sinks. Corrected On-Site Repeat Violation Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit. Warning

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Sanitizing buckets and three compartment sink with quaternary ammonium tested 0ppm. Operator sent employee to purchase chlorine in Publix. Chlorine provided at time of inspection. Corrected On-Site Admin Complaint

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired on 06/30/2021. Currently on warning, callback inspection due on 10/22/2021. Repeat Violation Warning

Basic - Floor area(s) covered with standing water. Observed standing water on the floor at the storage by AC unit. Repeat Violation Warning

Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed gaps in between filters and hood system. Operator stated new filters ordered. Corrective Action Taken Repeat Violation Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Single door reach-in cooler. Repeat Violation Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink at the cook line. Warning

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested 0ppm. Operator remade, tested 0ppm. Operator remade sanitizing buckets with chlorine, tested 100ppm. Corrected On-Site Warning