WINGSTOP 1179

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Employee added vacuum breaker to faucet splitter during time of inspection. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine soiled with rust stains and calcium built-up.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Current Hotel and Restaurant license not displayed. Operator printed and posted current license during time of inspection. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed 1 employee with nose ring and necklace.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Pipes behind fryers are soiled with grease debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old grease and oil on pipes and floor behind fryers at time of inspection

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket at time of inspection. Operator moved mop to dry during inspection

Intermediate - Records/documents for required employee training do not contain all of the required information.

Basic - Employee with no hair restraint while engaging in food preparation. Employee not using a hair restraint. Employee placed on hair net.

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled cash money at register and began touching ice machine buckets to fill ice. No hand washing. Employee washed hands.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler milk 47 f in house ranch dressing 49 f operator moved to freezer. 2nd temp 43 on both items. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed for management manager signed and some employees signed. Next unannounced inspection. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Plunger in hand washing sink by three compartment sink. Operator removed Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched shirt and began working with with clean utensils. Discussed with operator the importance of washing hands with changing gloves. Corrective Action Taken

High Priority - Employee washed hands with cold water.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: ranch in house 45 f blue cheese 45 f operator moved to walk in cooler 2nd temp ranch 43 f 2nd temp blue cheese 43 f reach in cooler by cash register. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. At hand washing sink by three compartment sink and cash registers at 83 f ran over 2 minutes hand washing sink 83 f by walk in cooler. All hand washing sinks at 83 f

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash in three compartment sink.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Spray bottle containing toxic substance not labeled. Degreaser not labeled employee labeled bottle. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled reach in cooler on cooks line.

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2021-09-01: Time Extended