TAMPA TAP ROOM

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale: corn beef 57 4lbs corn beef 48 f roast beef 56 f 8 lbsbutter 58 f 5 lbs cooked rice 50 f 1 lbs butter 52f lbs 4 raw chicken 49 f 2 lbs raw shrimp 50 f 1 lbs cut lettuce 1 bag held over 24 hours reach in cooler by mop sink. Cold holding reach in cooler by dish machine stop sale blue cheese dressing 52 1lb. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale: corn beef 57 4lbs corn beef 48 f roast beef 56 f 8 lbsbutter 58 f 5 lbs cooked rice 50 f 1 lbs butter 52f lbs 4 raw chicken 49 f 2 lbs raw shrimp 50 f 1 lbs cut lettuce 1 bag held over 24 hours reach in cooler by mop sink. Cold holding reach in cooler by dish machine stop sale blue cheese 52 f 1lbs see stop sale. Repeat Violation Warning

Intermediate - No soap provided at handwash sink. Operator restocked. Warning

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Raw chicken on counter operator moved to running water. Warning

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler by hand washing sink Cold holding: roast beef 52°F butter 52°F Salsa 50°F raw chicken 49 °F Inspector advised operator to place all Potentially hazardous foods in walk in cooler Observed reach in cooler on cooks line Cold holding: coleslaw 49 °F, cut cheese 49 °F, raw beef 47 °F, blue cheese sauce 47 °F, cut pepper jack cheese 48 °F raw chicken wings 46 °F 2nd temps. Cold holding reach in cooler by dish machine shredded cheese 49 °F, cut American cheese 49 °F, cream cheese 49 °F. Repeat Violation Warning - From follow-up inspection 2021-11-18: Reach in cooler: roast beef 49 °F, raw chicken 49 °F cooked beef 48 °F, raw shrimp 49 °F, blue cheese 49 °F, crawfish 49 °F, Reach in cooler on cooks line. Coleslaw 49 °F Cut cheese 49 °F, cut tomato's 48 °F, blue cheese dressing 48 °F, shredded yellow cheese 48 °F, blue cheese 48 °F raw wings 49 °F, all foods held over 24 hours see stop sale. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris. Oven interior on cooks line soiled with grease. Can opener blade soiled. Observed employee clean can opener. Reach in coolers by dish machine shelves soiled. Warning - From follow-up inspection 2021-11-18: Time Extended

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2021-11-18: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Observed employee clean ice machine during time of inspection. Corrected On-Site Warning - From follow-up inspection 2021-11-18: Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing above cooks line. Warning - From follow-up inspection 2021-11-18: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above stove top cooks line. Warning - From follow-up inspection 2021-11-18: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2021-11-18: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed walk in freezer cooler door in disrepair Walk in freezer gasket In disrepair. Warning - From follow-up inspection 2021-11-18: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed under kitchen equipment throughout kitchen soiled with grease. Walls soiled behind prep table on cooks line. Observed under three compartment sink and dish machine. Warning - From follow-up inspection 2021-11-18: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed at bar area. Warning - From follow-up inspection 2021-11-18: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease. Top of the dish machine soiled. Warning - From follow-up inspection 2021-11-18: Time Extended

Basic - - From initial inspection : Basic - Objectionable odors in bathroom or other areas of the establishment. Observed in kitchen by three compartment sink. Repeat Violation Warning - From follow-up inspection 2021-11-18: Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Observed on dish containers on dry storage shelf. Warning - From follow-up inspection 2021-11-18: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed on cooks line. Observed by dry storage area and dish machine. Observed standing water in reach in cooler on cooks line. Warning - From follow-up inspection 2021-11-18: Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in back kitchen. Warning - From follow-up inspection 2021-11-18: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler by hand washing sink Cold holding: roast beef 52°F butter 52°F Salsa 50°F raw chicken 49 °F Inspector advised operator to place all Potentially hazardous foods in walk in cooler Observed reach in cooler on cooks line Cold holding: coleslaw 49 °F, cut cheese 49 °F, raw beef 47 °F, blue cheese sauce 47 °F, cut pepper jack cheese 48 °F raw chicken wings 46 °F 2nd temps. Cold holding reach in cooler by dish machine shredded cheese 49 °F, cut American cheese 49 °F, cream cheese 49 °F. Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris. Oven interior on cooks line soiled with grease. Can opener blade soiled. Observed employee clean can opener. Reach in coolers by dish machine shelves soiled. Warning

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Observed employee clean ice machine during time of inspection. Corrected On-Site Warning

Basic - Ceiling tile missing above cooks line. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above stove top cooks line. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Equipment in poor repair. Observed walk in freezer cooler door in disrepair Walk in freezer gasket In disrepair. Warning

Basic - Floor area(s) covered with standing water. Observed in front of the kitchen floor by cooks line. Observed employee mop water. Corrected On-Site Warning

Basic - Floor soiled/has accumulation of debris. Observed under kitchen equipment throughout kitchen soiled with grease. Walls soiled behind prep table on cooks line. Observed under three compartment sink and dish machine. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at bar area. Warning

Basic - Nonfood-contact surface soiled with grease. Top of the dish machine soiled. Warning

Basic - Objectionable odors in bathroom or other areas of the establishment. Observed in kitchen by three compartment sink. Repeat Violation Warning

Basic - Old labels stuck to food containers after cleaning. Observed on dish containers on dry storage shelf. Warning

Basic - Standing water in bottom of reach-in-cooler. Observed on cooks line. Observed by dry storage area and dish machine. Observed standing water in reach in cooler on cooks line. Warning

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in back kitchen. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on prep table by fryer. Warning