Aug 24, 2021
Routine - Food
Inspection Completed - No Further Action
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cut vegetables in reach-in cooler at the cook line. Operator moved eggs to bottom shelf. Corrected On-Site
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Food container stored in handwash sink at the kitchen. Operator removed. Corrected On-Site
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, cut leafy green and various items in walk-in cooler. Repeat Violation
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Repeat Violation
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened employee beverage container in a cold holding unit with food to be served to customers. Operator removed drinks. Corrected On-Site
08B-38-4
Basic - Food stored on floor. Cooking oil stored on floor at the cook line. Moved to shelf. Corrected On-Site Repeat Violation
10-20-4
Basic - In-use tongs stored on equipment door handle between uses. Removed. Corrected On-Site
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler gasket soiled. Repeat Violation