BENJARONG THAI

High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning Priority: High Priorit

High Priority - Observed: Food prepared in a private home. See stop sale. Stop Sale issued due to food originating from an unapproved source. Observed cooked wanton 2 lbs and dumping pork and shrimp 2 lbs cooked from home. Warning Priority: High Priority

High Priority - Observed: Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee wash soiled dish with water and soap only did not properly sanitize. Discussed with operator to use the dish machine or three compartment sink. Corrective Action Taken Warning Priority: High Priority

High Priority - Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and beef over ready to eat food in walk in cooler. Warning Priority: High Priority

High Priority - Observed: Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee pick egg roll from floor and Began to work with produce. Discussed with operator the Importance of hand washing. Observed employee wash hands. Corrective Action Taken Warning Priority: High Priority

High Priority - Observed: Stop Sale issued due to food originating from an unapproved source. Observed cooked wanton 2 lbs and dumping pork and shrimp 2 lbs cooked from home. Warning Priority: High Priority

High Priority - Observed: Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked chicken 45 f operator discarded held over night see stop sale at .50 lbs Warning Priority: High Priority

High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler Cooked chicken 45 f operator discarded held over night see stop sale at .50 lbs Warning Priority: High Priority

Intermediate - Observed: Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 employee without employee training. Warning Priority: Intermediate

Intermediate - Observed: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked egg rolls and cooked noodles not date marked in reach in cooler. Warning Priority: Intermediate

Basic - Observed: Employee personal food not properly identified and segregated from food to be served to the public. Employee food mixed with restaurants food in walk-in cooler. Warning Priority: Basic

Basic - Observed: In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle touching food in bulk containers. Warning Priority: Basic

Basic - Observed: In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at 120 f Warning Priority: Basic

Basic - Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Rice bulk containers exterior soiled. Warning Priority: Basic

Basic - Observed: Wall soiled with accumulated grease, food debris, and/or dust. Soiled on cooks line Floor soiled under kitchen equipment on cooks line. Warning Priority: Basic

Basic - Observed: Wiping cloth chlorine sanitizing solution not at proper minimum strength. At 10 ppm retested to 100 ppm. Corrected OnSite Warning Priority: Basic