TERRA SUR CAFE

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef over yellow squash in reach in cooler on the server side of the hot line ,operator moved items to appropriate location. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw chicken on skewers in cooler under flat top stored overnight temped T 47f, employee discarded item .

Intermediate - Handwash sink used for purposes other than handwashing. Observed a small red bucket and stainless steel scrubber in handwashing sink behind the bar operator removed items from the sink. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed cup of coffee on dishwasher table top, employee discarded item. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. At hand washing sink next to small dishwasher in food prep room .operator put handwashing sign up at time of inspection. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chimichurri 71F at 4:45pm placed on front line prep table from front line Reach in cooler at 3:45pm cooled to 45F at 5:14pm. Employee placed in ice bath to cool. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Quaternary ammonia tablets and cleaning supplies stored on table next to cutting board and other food equipment at bar area. Manager relocated all chemicals during time of inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda gun at bar area soiled. Multiple Cutting boards on front line Reach in cooler soiled. Repeat Violation

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw fish as ceviche not identified on menu. Employee identified all raw fish on menu during time of inspection. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired for Israel, Francisco, and Leydi.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal lunch bag stored inside dining area Reach in cooler. Manager segregated and identified personal foods during time of inspection. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Located at bar area. Manager posted sign during time of inspection. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Multiple bags of raw beef and raw shrimp thawing in room temperature adjacent to dish pit. Employee moved all items into Reach in cooler during time of inspection. Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Multiple squeeze bottles on front line with sauces and liquid not labeled.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar are soiled in interior. Cutting boards on front line Reach in coolers soiled. Repeat Violation Warning - From follow-up inspection 2025-07-23: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over feta cheese in large reach in cooler at end of cooks line. Operator moved feta cheese during inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained at time of inspection.

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle stored on chemical shelf in kitchen at time of inspection

Basic - Buildup of food debris/soil residue on equipment door handles. Observed some reach in cooler handles on cooks line soiled with old food debris at time of inspection.

Basic - Open dumpster lid. Lid open in dumpster that is shared with multiple tenants in a strip mall

High Priority - Toxic substance/chemical improperly stored. Observed 3 spray cans of coil cleaner on shelf next to potatoes on cooks line. Operator moved cans during inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Observed on cutting boards in kitchen

Basic - Covered waste receptacle not provided in women's bathroom. Employees bathrooms

Basic - Cutting board has cut marks and is no longer cleanable. Observed on cutting boards in kitchen

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed silver togo bag containing employee food in reach in on cooks line. Employee removed the food during inspection

Basic - Equipment in poor repair. Observed door gasket on right side door of large reach in freezer torn.

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2023-10-05: Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email Warning - From follow-up inspection 2023-06-23: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided by email Warning - From follow-up inspection 2023-06-23: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At bar area hand washing sink Warning - From follow-up inspection 2022-11-04: Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored. Dishes not inverted by dining room. Warning - From follow-up inspection 2022-11-04: Time Extended

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Management spoke to employees Corrective Action Taken

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Management spoke to employee Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Faucet on hot water side broken by triple sink

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen, some tiles are damaged Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Cooks line aluminum containers Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Standing water Corrected On-Site

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands with no soap. Observed employee washing hands with no soap in the three compartment sink. Discussed with operator about proper hand washing procedures. Corrective Action Taken

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Throughout kitchen.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on reach-in cooler at the cook line. Operator removed. Corrected On-Site Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board. Operator removed wiping cloths. Corrected On-Site