KFC/TACO BELL

High Priority - Vacuum breaker missing at splitter added to mop sink faucet. Vacuum breaker is in the wrong position for the splitter at mop sink. Vacuum breaker is placed before splitter. Discussed proper vacuum breaker placement with manager. Repeat Violation

High Priority - Vacuum breaker missing at splitter added to mop sink faucet.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards in establishment are soiled. Soda nozzles on soda fountain soiled, located in dining room.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No reporting agreement for Neil H.

Basic - Cutting board has cut marks and is no longer cleanable. Multiple cutting boards in establishment with cut marks.

Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed one employee at fry station wearing a hair tie and a ball cap but hair is still not restrained properly, hair is loose, exposed and hanging on sides of neck. Employee restrained hair properly at time of inspection. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Located at dry storage rack next to three compartment sink.

Basic - Ice buildup in walk-in freezer.

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Tested 500ppm. Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Tested 500ppm. Operator remade sanitizer and tested 200ppm. Corrected On-Site

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Manager coached employees at time of inspection. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Employee dumped ice cubes in handwash sink at front service line. Discussed with operator about handwash sink for handwash only.

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer tested at 500ppm+ Employee discarded and remade solution, sanitizer was tested at 200ppm. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Food not stored at least 6 inches off of the floor. Box of Pepsi syrup stored on floor adjacent to back door. Employee placed on shelf. Corrected On-Site

Basic - Food storage container/container lid cracked or broken. Plastic containers stored on shelf in dish area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Pushcart soiled with grease build up on cook line next to fryers. Inside of reachin freezer soiled with old food debris. Employee cleaned. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Operator separated all food containers to air dry at time of inspection. Corrective Action Taken

Basic - Floor soiled/has accumulation of debris. Under storage shelves at dry storage area and front service area.

Basic - Interior of microwaves has accumulation of black substance/grease/food debris. Operator cleaned and sanitized microwaves at time of inspection. Corrected On-Site

High Priority - Time/temperature control for safety food reheated in a microwave oven for hot holding not covered during reheating process. Time/temperature control for safety food reheated in a microwave oven for hot holding not stirred/rotated. Commercially processed Mac n cheese. Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. 1 employee wearing watch and wristbands working with food at front service area. Employee removed items from hands at time of inspection. Corrected On-Site

Basic - Floor area(s) covered with standing water. Soiled water on floor at fried chicken cook line. Handyman working on the floor tiles at the area, he states that he will clean and mop the floor after floor tiles replaced. Corrective Action Taken Repeat Violation

Basic - Standing water or very slow draining water in mop sink. Handyman working onsite and able to unclogged the mop sink at time of inspection. Corrected On-Site

High Priority - Time/temperature control for safety food reheated in a microwave oven for hot holding not covered during reheating process. 2 containers of corn not covered reheating in microwaves. Manager covered. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nuzzles soiled with slimy substance at self service soda machine.

Basic - Floor area(s) covered with standing water. In walk-in cooler. Employee mopped floor at time of inspection. Corrected On-Site

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee picked up a piece of bacon and placed into her mouth, then engage to work with food without changing gloves. Discussed with manager, manager discussed with employee, employee washed hands and replaced gloves at time of inspection. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email. Operator printed and posted at time of inspection. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards by front counter area. Manager stated that these cutting boards no longer in use. Repeat Violation

Basic - Employee eating in a food preparation or other restricted area. Observed employee eating on food hot line at kitchen. Discussed with manager, manager discussed with employee. Corrective Action Taken

Basic - Interior of microwaves has accumulation of black substance/grease/food debris. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in freezer door gaskets soiled with black mold like slimy substance at fried chicken station.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained and soiled with grease.

Basic - Cutting board has cut marks and is no longer cleanable. Reach-in cooler gasket torn.

Basic - Interior of microwave has accumulation of black substance/grease/food debris.

Basic - No suitable facilities provided to store employee clothing and other possessions. Observed employee shoes stored under soda syrup shelf at food storage area. Manager moved to office. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Potato fries hot holding unit filters soiled with grease. Repeat Violation

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwash sink next to walk-in cooler very slow draining water.

Basic - Floor soiled/has accumulation of debris. Walk in cooler floor, cooks line

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Rack next to Handwash Sink on cooks line

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on drink machines. Drive through and lobby.

Basic - Cove molding at floor/wall juncture broken/missing. Throughout kitchen.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Inverted. Corrected On-Site