MOES SOUTHWEST GRILL #670

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled in kitchen area. Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for Colynn.

Basic - Accumulation of black mold-like substance in the interior of the ice machine in kitchen area. Ice machine broken, not currently in use. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled over three compartment sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located at both Employee handwash sink a front line cook. Operator provided paper towels during time of inspection. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting on dry storage shelf over three compartment sink.

Basic - Standing water in bottom of reach-in-cooler. Located inside front line cold holding Reach in cooler.

Intermediate - Non-pitting surface rust on food-contact equipment. Rusted shelves inside front line Reach in cooler.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine inside has black mold-like substance behind lid door.

Basic - Current Hotel and Restaurant license not displayed. Operator printed and posted license during time of inspection. Corrected On-Site

Basic - Hood filter missing from automatic fire suppression/exhaust system. Part of the hood filter missing over fryer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inside of front line Reach cooler soiled with food debris.

High Priority - Toxic substance/chemical improperly stored. Observed spray sanitizer stored on shelf next to fryer oil in prep room.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Some cutting boards stained hanging in storage in prep room at time of inspection

Intermediate - Handwash sink used for purposes other than handwashing. Observed after pitcher in hand wash sink in prep room. Operator removed during inspection. Corrected On-Site

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser unable to to dispense towels at hand wash sink in prep room.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a mold like substance in ice machine bin at time of inspection

High Priority - Presence of insects, or other pests. 1 live fly observed in dining room of restaurant.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pico 45F, shredded cheese 45F, tempted at 3:24pm. operator placed in walk in cooler. Retempted both at 43F at 4:15Pm. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of ladle for salsa at self-service station in dining room fell into salsa. Located in self-service area next to soda machine. Operator removed and replaced ladle during time of inspection. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom does not have a handwashing sign.

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Three compartment sink. Tested above 200-400 ppm remade solution to 200 ppm Corrected On-Site

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Covering lids over peppers in cooling state employee removed lids Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Service bar station Cooked Salsa 47 f green salsa cooked 47 f manager placed on ice. In walk in cooler. 2nd temp 43 all items Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed for management manager signed and some employees signed. Next unannounced inspection. Corrective Action Taken

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee training expired

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior Repeat Violation

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched drink cup and put gloves on. Discussed with operator the importance of hand washing.

Basic - Equipment and utensils not properly air-dried - wet nesting. Dishes on dry shelf.

Basic - Single-service articles improperly stored. Stored box of napkins on floor. In back kitchen.