ISLAND FIN POKE

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Tested above 200-400 ppm tested at 500 ppm employee added water to sanitizer tested at 200 ppm Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Front service area.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email to operator. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided by operator to email. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. Green chemical In spray bottle. Operator labeled item. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Dish pans on dry dish storage.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. Operator removed. Corrected On-Site

Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed red lids chipped on sauce containers In reach in cooler.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed at 25 ppm. Observed operator remake to 200 ppm.