SPACCA NAPOLI

High Priority - Toxic substance/chemical improperly stored.observed 3 in one oil stored on shelf in dry storage above salad dressing, observed cascade platinum dishwashing pods stored over uncovered sugar ,operator moved items with other chemicals. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.observed brown cutting board in kitchen close to handwashing sink soiled either a black substance.

Intermediate - Handwash sink used for purposes other than handwashing.handwashing sink next to bar has a drinking glass on top, inside kitchen handwashing sink had chef knife inside sink , operator moved items out of sink. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.at handwashing sink in bar area , employee placed paper towels at handwashing sink Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Cutting board has cut marks and is no longer cleanable. Observed brown cutting board next to handwashing sink in kitchen heavily grooved.

Basic - Stored food not covered.white sugar in dry storage room stored uncovered, employee covered item. Corrected On-Site

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet splitter added to mop sink faucet. Hose connects to Dish machine. Repeat Violation Warning - From follow-up inspection 2026-01-05: Vacuum breaker missing at mop sink faucet splitter added to mop sink faucet. Hose connects to Dish machine. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation Warning - From follow-up inspection 2026-01-05: No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located next to three compartment sink. Warning - From follow-up inspection 2026-01-05: Located next to three compartment sink. Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Reach in freezer added adjacent to fryer. Reach in chest freezer and ice machine added adjacent to restrooms. Warning - From follow-up inspection 2026-01-05: Reach in freezer added adjacent to fryer. Reach in chest freezer and ice machine added adjacent to restrooms. No update plans provided to plan review. A plan review hand-out card has been provided to operator during time of inspection. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Located next to three compartment sink. Warning - From follow-up inspection 2026-01-05: Located next to three compartment sink. Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. 2 CO tanks not secured. Adjacent to restrooms. Warning - From follow-up inspection 2026-01-05: 2 CO tanks not secured. Adjacent to restrooms. Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning - From follow-up inspection 2026-01-05: Current Hotel and Restaurant license not displayed. Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. 2 employees cooking at pizza make station and front line without hair restraints. Warning - From follow-up inspection 2026-01-05: 1 employee inside kitchen prepping foods without a hair net. Discussed with employee and operator. Time Extended

Basic - - From initial inspection : Basic - Unprotected ice machine in a customer/nonsecure area. Ice machine with lock not secured during time of inspection. Repeat Violation Warning - From follow-up inspection 2026-01-05: Ice machine with lock not secured during time of inspection. Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw breaded chicken stored over Ready to eat butter and heavy cream on front line Reach in cooler. Raw shell eggs stored over Ready to eat cut lettuce in Walk in cooler. Operator relocated all items during time of inspection. Corrected On-Site Corrected On-Site Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Located at mop sink. Repeat Violation

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marking for cooked chicken parm on front line Reach in cooler. No create marking for cooked rice, cooked spinach, sliced tomato, diced ham in Walk in cooler. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Dishmachine has no data plate/operating specifications. Repeat Violation

Basic - Employee eating in a food preparation or other restricted area. Observed dishwasher eating next in back kitchen prep table. Discussed with operator to have employee eat and drink in the dining area. Employee relocated to dining area to eat during time of inspection. Corrective Action Taken

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee bottled water in front line Reach in cooler not segregated. Operator segregated bottled water during time of inspection. Corrected On-Site

Basic - Food stored on floor. Several containers of raw pizza dough stored on floor of Walk in cooler. Operator relocated pizza dough during time of inspection. 1 container of oil on kitchen floor, front line cook area. 1 container of oil on floor adjacent to restrooms. Corrective Action Taken

Basic - Unprotected ice machine and chest freezer in a customer/nonsecure area. Located adjacent to restrooms. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles containing sauces not labeled inside Walk in cooler. Operator began adding labels during time of inspection. Corrective Action Taken

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink. Warning - From follow-up inspection 2024-11-08: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink has a 4-way splitter and no vacuum breaker. Time Extended

Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning - From follow-up inspection 2024-11-08: No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, cooked minced meat and various cooked food in walk-in cooler. Warning - From follow-up inspection 2024-11-08: Prepared lasagna and sausage not date marked inside Walk in cooler. Time Extended