CHUCK E CHEESE'S 430

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired on 10/9/2022. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee stored on top of front line Reach in cooler. Open water bottle stored on shelf inside Reach in cooler. Manager relocated all items to an approved location during time of inspection. Warning

Basic - Standing water in bottom of reach-in-cooler. Located inside front line Reach in cooler, pizza make station. Warning

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 live flies under three compartment sink by drain 1 live fly in back storage area. - From follow-up inspection 2023-08-31: 4 live flies in back kitchen by dry storage. 4 live flies in mop sink by soda boxes room with reach in freezers. Admin Complaint

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 live flies under three compartment sink by drain 1 live fly in back storage area.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front line buffet Cold holding cottage cheese 45 f potato salad 46 f manager moved to freezer 2nd temp Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee restocked Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed for management to sign and few employees sign next routine inspection Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: cooked sausage 47 f cooked beef 48 f cut ham 47 f operator placed in reach in freezer 2nd temp all items temped to 43 f and below at 2:28 pm. Corrected On-Site Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee removed drink from prep table. Corrected On-Site Warning

Basic - Single-service articles improperly stored. Box of napkins on floor in dry storage room. Employee removed from floor. Corrected On-Site Warning