1UP ENTERTAINMENT + SOCIAL

High Priority - Dented/rusted cans present. See stop sale. 2 dented cans of mandarin oranges. 1 dented can of black beans.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. meatballs 48F chilled to 41F at 3:46pm. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. pulled pork 113F at 3:08pm reheated to 145F at 3:44pm, bbq pork 134F at 3:08pm employee discarded bbq pork during time of inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled on front line Reach in cooler. Ice dispenser at soda fountain has pink mold-like substance.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No soap or paper towels at Employee handwash sink. Adjacent to Dish machine. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold-like substance inside ice machine. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open cup on food pantry shelf. Open cup on front line shelf over kitchen table. Employee relocated all drinks during time of inspection. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Charger stored on top of clean plate on front line cook shelf, with eyeglasses and speakers. Employee relocated all items and had dirty dishware cleaned during time of inspection. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. At lefthand Employee handwash sink located at bar area.

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold-like substance inside ice bin. Repeat Violation Warning - From follow-up inspection 2025-01-08: Time Extended

Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Damaged next to Walk in cooler. Warning - From follow-up inspection 2025-01-08: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Located inside Reach in cooler for kegs at bar area. Repeat Violation Warning - From follow-up inspection 2025-01-08: Time Extended

High Priority - Container of medicine improperly stored. Medication at bar next to beer tap. Operator removed medicine during time of inspection. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. 2 cans of mandarin oranges dented on kitchen dry storage shelf adjacent to Dish machine.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Raw salmon thawed in reduced oxygen packaging inside frontline cook Reach in cooler.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw shrimp 53F on front line cook Reach in cooler.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shrimp 53F on front line cook Reach in cooler.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pulled pork 91F at 2:45pm placed in warmer at 1pm reheated to 167F during time of inspection Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. No date mark on open cheese, milk, butter, heavy cream in Walk in cooler. Operator date marked all items during time of inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda fountain nozzles in service line soiled. Operator cleaned nozzles during time of inspection. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Employee handwash sink blocked by mini laundry machine next to three compartment sink. Operator removed mini laundry machine during time of inspection. Employee handwash sink at upstairs bar with pizza rack inside sink. Operator removed pizza rack during time of inspection. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at Employee handwash sink next to three compartment sink. Operator replaced missing paper towels during time of inspection Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine located at service line next to soda fountain.

Basic - Bowl or other container with no handle used to dispense food. Handleless scoop in black pepper container on front line cook. Corrected On-Site

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Bain marie inserts stored on floor in upstairs storage room adjacent to three compartment sink. Glassware stored on floor in upstairs storage room. Operator moved all equipment to a shelf 6 inches off floor during time of inspection Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw salmon thawed in reduced oxygen packaging inside frontline cook Reach in cooler.

Basic - Cutting board has cut marks and is no longer cleanable. Multiple cutting boards inside kitchen and bar area. Operator removed some boards during time of inspection Corrective Action Taken

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink stored on dry storage shelf in back kitchen next to Employee handwash sink. Personal drink at bar on top of ice bin. Operator removed drinks during time of inspection. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal item on top of microwave in kitchen next to Employee handwash sink. Cellphone on Reach in cooler prep table. Purse on bar next to beer tap. Operator removed all personal to another location during time of inspection. Corrected On-Site

Basic - Food stored on floor. Jug of molasses on floor as door stop to kitchen. Case of ketchup on floor at service line. Operator removed both items to an area 6 inches off the floor during time of inspection. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon handle in flour bin on shelf of kitchen service line. Corrected On-Site

Basic - Missing drain plug at dumpster.

Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign at Employee handwash sink at upstairs bar. Operator placed a sign during time of inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets on front line cook soiled at multiple doors. Employee cleaned soiled gaskets during time of inspection. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Water on bottom of both Reach in cooler at bar area.

Basic - Working containers of food removed from original container not identified by common name. Unlabeled sugar in bin on shelf of kitchen service line. Corrected On-Site

Basic - Light not functioning. Hood system