Aug 13, 2021
Routine - Food
Inspection Completed - No Further Action
35A-02-6
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 live flies on the dump sink at the indoor bar.
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef stored over sliced cheese in tall reach-in cooler at the cook line. Operator moved sliced cheese to upper shelf. Corrected On-Site Repeat Violation
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
51-11-4
Basic - Carbon dioxide/helium tanks not adequately secured. At indoor bar.
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee placed a speaker on the prep table at the cook line. Operator removed. Corrected On-Site Repeat Violation
08B-38-4
Basic - Food stored on floor. Observed 2 containers of cooking oil stored on the floor under handwash sink at the cook line.
14-73-4
Basic - No container installed for catching grease from hood drip tray. Repeat Violation