AFFORDABLE CATERING OF TAMPA BAY

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0 ppm establishment three compartment sink was set up with sanitizer. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. Operator removed. Corrected On-Site

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Garage doors open in ware washing room

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. No mop sink or curbed cleaning facility provided at establishment. Mop sink removed from kitchen and added a 4 compartment sink in its place in main kitchen. In main kitchen three compartment sink removed in place of a prep sink with table combined. By water heater. By walk in freezer inside kitchen hot holding unit added. By walk in cooler produce next to dry storage cans reach in cooler added with cheeses and turkeys salami and whole hams. Dressings and beans. Hand washing sink by ovens on cooks line removed to side of back kitchen exit next to were the three compartment sink was set up and now turned into a prep sink with table. Out side of back kitchen walk in freezer cooler with cooked meats and raw meats and vegetables stored on three different reach In shelf's and one speed rack with raw salmon and raw crab cakes and raw chicken stored. Next to back exit door left side is a prep sink attached to wall with running cold water only. Remote storage unit across from catering establishment has a ice machine stored outside of the remote unit with a overhead covering that exposes the ice machine back side the doors are protected The ice machine doors are locked and closed. Inside the remote storage is a reach in cooler with water stored in the cooler. Discussed with operator the garage doors must me shut while operating inside unless receiving a truck. Once leaving main kitchen a ware house storage room with a walk in cooler with three reach in shelfs one with orange juice water and employee personal belongings one with flowers and on with catering order foods packaged and two speed racks with package salads and sandwiches. Warning Warehouse area has a ice machine close to exit door. And no hand washing sink in the warehouse room And multiple shelves and cabinets with single service equipment and dry goods stored a woman's bathroom and a storage room for chemicals.in same room a door with a storage room with multiple shelves with single service equipment and containers and dry goods. With a mens bathroom and a storage door room which contains liquid storage room in between kitchen and warehouse room looks like a employee sitting room with hot warmers stored and not plugged in. Upstairs is another storage room area next to office work multiple storage shelf's with kitchen equipment and Miscellaneous items stored and single service items in boxes. Warning - From follow-up inspection 2022-12-27: Not submitted to plan review. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing one employee training. - From follow-up inspection 2022-12-27: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed at 0 ppm. Operator set up three compartment sink with Quaternary ammonia until they get more sanitizer for bleach.

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary ammonia at 400 ppm retested to 200 ppm Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand washing sink in the storage area back room.employee restocked. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Employee drink on prep table. Employee removed.