CBK CATERING AND EVENTS

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed 2 quarts of butter cream in tall reach in cooler next to ware washing rack dated more than 7 days, date on package 4/3/26 date of inspection 4/16/26, manager discarded items. Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Stop Sale issued due to food not being in a wholesome, sound condition. Observed 75lbs of salmon in outside walk in freezer in reduced oxygen packaging onsite with no HACCP plan manager, said he will use this for employees, I discussed with him the dangers of using ROP salmon without a HACCP plan, also Butter cream dated 4/3/26 out of date of inspection 4/16/26 , manager discarded the item.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit to test chlorine sanitizer at triple sink next to dishwasher, manager said he will purchase some.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed paper towels missing at handwashing sink next to dishwasher, manager placed paper towels at handwashing sink. Corrected On-Site

Intermediate - No soap provided at handwash sink. Observed no soap at handwashing sink located next to the dishwasher , manager placed soap at handwashing sink. Corrected On-Site

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed 75lbs in of salmon in reduced oxygen packaging onsite with no HACCP plan , in outside walk in freezer, manager said he will use this for employees, I discussed with him the dangers of using ROP salmon without a HACCP plan.

Basic - Equipment and utensils not properly air-dried - wet nesting.observed containers stacked wet in ware washing rack dated, manager separated items to dry. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. 1 dented can of gherkins. 1 dented can of water chestnuts. 1 dented can of caramel topping. Repeat Violation

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Herb cream cheese 8/29,Parmesan fondue 8/22, tzatziki sauce 8/26, Walford salad dressing 8/21, all located in Reach in cooler.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Herb cream cheese 8/29,Parmesan fondue 8/22, tzatziki sauce 8/26, Walford salad dressing 8/21

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing Vacuum breaker located at rear exterior of building water faucet splitter. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Mozzarella cheese and butter not date marked in Reach in cooler. Employee added date during time of inspection. Corrected On-Site

Basic - Ice buildup in walk-in freezer.

Basic - Time/temperature control for safety food thawed in an improper manner. Raw shrimp thawing in water inside plastic container, located in three compartment sink. Employee placed raw shrimp to thaw under cold running water during time of inspection. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. 1 dented can of olives. 4 dented cans of water chestnuts. Repeat Violation

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing Vacuum breaker located at rear exterior of building water faucet splitter.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Container of commercial cooked hard boiled eggs and milk not labeled in Walk in cooler. Employee added date during time of inspection. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle located at three compartment sink. Employee added label during time of inspection.

Basic - Food stored on floor. Container of commercially cooked eggs stored on Walk in cooler floor. Employee relocated eggs to an approved location during time of inspection. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. 2 dented cans of mandarin oranges. 1 dented can of sausage gravy. 1 dented can of jellied cranberry sauce. 1 dented can of Marion blackberry preserves.

Basic - Single-service articles improperly stored. Boxes of single service cups and disposable containers stored on floor adjacent to Amerikooler brand Walk in cooler. Operator relocated all single service items to an approved location during time of inspection. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with yellow liquid not labeled in the dish area.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee water in walk in cooler

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.missing for two employees. The two employees training are from a unapproved training. Warning - From follow-up inspection 2023-10-27: Time Extended

Intermediate - - From initial inspection : Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Warning - From follow-up inspection 2023-10-27: Manager states the web designer was unable to put the consumer advisory on the online menu. Operator showed a contract that has the customer advisory on the quote before given To the customer. the consumer advisory has to be presented to the customer before the food is ordered. purpose is to remind and disclose prior to ordering items that may be served raw or undercooked. Admin Complaint

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested three times at 10 ppm. Discussed with operator to use three compartment sink to wash rinse and sanitize dishes until fixed. Corrective Action Taken

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector emailed operator forum. Corrective Action Taken

Basic - No handwashing sign provided at a hand sink used by food employees. For hand washing sink by ice machine back kitchen exit.