Oct 4, 2023
Routine - Food
Call Back - Complied
22-42-4
High Priority - - From initial inspection : High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0 ppm retested to 100 ppm Corrected On-Site Warning - From follow-up inspection 2023-10-04: Tested at 10 ppm Time Extended
Aug 4, 2023
Routine - Food
Warning Issued
22-42-4
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0 ppm retested to 100 ppm Corrected On-Site Warning
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cheese 51 f pepperoni 51 f held in reach in cooler over night no temperatures taken. Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler by steam well. Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cheese 51 f pepperoni 51 f held in reach in cooler over night no temperatures taken. Cold holding: cheese 45 f 2nd 43 f operator placed In freezer Corrective Action Taken Warning
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided for employees and management to sign. Warning
10-08-5
Basic - Ice scoop handle in contact with ice. Employee removed. Corrected On-Site Warning