SUBWAY #23969

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed vomit and diarrhea clean up procedure poster to operator.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Vegetables slice machine blade soiled and mold-like substance buildup

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sliced turkey and hams no date mark in walk in cooler

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler under oven sandwich warmer. Stop sale : cut lettuce 70 f sitting in a cooler that was not turned on from overnight.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler under oven sandwich warmer. Stop sale : cut lettuce 70 f sitting in a cooler that was not turned on from overnight.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for 1 person employee signed agreement at time of inspection Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on prep table. Employee removed Corrected On-Site

Basic - Food stored on floor. Box of tomatoes walk in cooler.

Basic - Time/temperature control for safety food thawed in an improper manner. Cook beef frozen sitting on the counter. Discussed with operator to place under running water.

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing.back of kitchen Warning - From follow-up inspection 2023-10-18: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-01-24: No proof of training. Admin Complaint

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Warning - From follow-up inspection 2023-01-24: Time Extended

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning - From follow-up inspection 2022-04-28: Admin Complaint

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors under equipment soiled. - From follow-up inspection 2022-04-28: Time Extended