May 21, 2026
Routine - Food
Warning Issued
02C-01-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Roasted pork prepared 5/9/26 see stop sale. Warning
01B-24-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Roasted pork prepared 5/9/26 Warning
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda nozzles in the bar area soiled Repeat Violation Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
36-50-4
Basic - Unclean building components, attachments or fixtures. Floor drain in server area soiled Warning