DUNKIN DONUTS 352309

Intermediate - Handwash sink used for purposes other than handwashing. Dispenser in front of hand washing sink employee removed Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Pink substance

Basic - Employee eating in a food preparation or other restricted area. Employee drinking in preparation area. Employee moved out of food preparation area Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys above prepared line station management removed Corrected On-Site

Basic - Food stored on floor. Milk in crates on floor walk in cooler management removed from floor Corrected On-Site

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched pants and cash register and began to grab clean bag to serve Togo orders. Discussed with manager the importance of hand washing

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler sandwich station Cook sausage 47 f cook eggs 47 f cook sausage 48 f operator placed in freezer2nd temp cook sausage 40 f cook sausage 46 f cook eggs 46 f Corrective Action Taken

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in the dipper well area.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager signed and some employees signed.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee training expired

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Food stored on floor. Box of bread on floor in walk in freezer employee removed from floor Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vent under sandwich station soiled.

Basic - Single-service articles improperly stored. Bags In boxes in back kitchen. Operator removed from floor.

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 certificate available and multiple blank books operator is in process of training the rest of the staff. - From follow-up inspection 2022-12-07: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. On white flashing in ice bin. Repeat Violation - From follow-up inspection 2022-12-07: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors underneath equipment soiled floor drains soiled. - From follow-up inspection 2022-12-07: Time Extended

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter installed

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Kauai Jones

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator replaced Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Most employees are expired.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. White interior guard soiled with a pink substance.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on clean prep surfaces.

Basic - Floor soiled/has accumulation of debris. Floors under equipment and tables and floor drains soiled, throughout kitchen soiled.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter installed

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Equipment and utensils not properly air-dried - wet nesting. Discussed with operator proper air drying of clean equipment. operator moved to dish are to have re washed and air dried. Corrective Action Taken

Basic - Floor soiled/has accumulation of debris. In walk in cooler , prep area.