VERY BERRY BRUNCH

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled and has deep cut on prep cooler in bar area Warning - From follow-up inspection 2025-08-13: Time Extended

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Pouched eggs in egg Benedict. Smoked salmon. Warning - From follow-up inspection 2025-08-13: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee worked for more than 60 days and no training or signed Health report agreement. Warning - From follow-up inspection 2025-08-13: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Kaitlyn, Reese, Hailey, Michele have no health report agreement signed - From follow-up inspection 2025-08-13: Time Extended

Basic - - From initial inspection : Basic - Condensation or other drainage not disposed of according to law. Condensation water dripping on floor in walk in cooler. Did not observed any water dripping on food. Operator placed bucket on floor to catch condensation. Corrective Action Taken Warning - From follow-up inspection 2025-08-13: Time Extended

Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee no beard guard and hat on prepping food Warning - From follow-up inspection 2025-08-13: Time Extended

Basic - - From initial inspection : Basic - Raw fruits/vegetables not washed prior to preparation. avocado not washed before prep Warning - From follow-up inspection 2025-08-13: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked ham in cooler under griddle in cook line. Operator removed Raw chicken to bottom drawer . Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled and has deep cut on prep cooler in bar area Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Pouched eggs in egg Benedict. Smoked salmon. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips expired on 04/25 Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at handwashing sink by dish area . Operator refilled it Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee worked for more than 60 days and no training or signed Health report agreement. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Kaitlyn, Reese, Hailey, Michele have no health report agreement signed

Basic - Condensation or other drainage not disposed of according to law. Condensation water dripping on floor in walk in cooler. Did not observed any water dripping on food. Operator placed bucket on floor to catch condensation. Corrective Action Taken Warning

Basic - Dead roaches on premises. Two dead roaches on sticky pad under triple sink. Operator cleaned and sanitized the area. Corrected On-Site Warning

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine tested chlorine 0 ppm. Operator set up triple sinks quat ready 400 ppm. Corrected On-Site Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks bottle on prep table next to dish machine, operator removed it . Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee's cell phone on prep table next to meat slicer Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee no beard guard and hat on prepping food Warning

Basic - Raw fruits/vegetables not washed prior to preparation. avocado not washed before prep Warning

Basic - Soiled dry wiping cloth in use on cutting board in kitchen. Operator removed it Corrected On-Site Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce stored above cheese in walk in cooler. Operator moved lettuce. Corrected On-Site Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on top of soda machine ice bin Warning