EVO CAFE AT CITRUS PARK

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2023-07-11: Time Extended

Intermediate - - From initial inspection : Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Richard Guillen. Warning - From follow-up inspection 2023-07-11: Richard Guillen has no proof of Food Manager Certification at time of callback inspection. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning - From follow-up inspection 2023-07-11: Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-07-11: No proof of training for any food employees. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-07-11: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2023-07-11: Admin Complaint

Basic - - From initial inspection : Basic - Equipment in poor repair. High temp dish machine multifunction and not in use at time of inspection, three compartment sink setup and available for manually wash, rinse and sanitize food contact surfaces. Warning - From follow-up inspection 2023-07-11: Not ready and take a long time to start up Time Extended

High Priority - Dented/rusted cans present. See stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed a carton of half n half creamer (52F - Cold Holding) stored on front service counter. Operator moved to reach-in cooler. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of the press grill soiled with accumulation of grease.

Intermediate - Handwash sink used for purposes other than handwashing. Observed a metal scrubbing pad and grease debris in handwash sink at the corner of the front service area.

Basic - Damaged/spoiled/recalled food not properly segregated. A can of roasted red pepper strips and a can of diced tomatoes dented and stored on food storage with other canned food. Operator marked for return and segregated from food storage shelves. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Operator placed drink in container and moved to bottom shelf. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Waste water pipe leaking under prep sink.

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2022-06-28: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of the press grill soiled at front counter. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at front counter by press grill. Operator provided. Corrected On-Site Repeat Violation

Basic - Accumulation of black mold-like substance in the interior of the ice machine.